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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2008, 10:52 PM
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#1 |
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Guest
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pizza night at vinny's
not a lot of customers, but i made a few pizzas anyway (not in the oven
 )pulled pork & onion  come closer  pepperoni  pulled pork with secret bbq sauce instead of marinara  |
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04-25-2008, 10:59 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 08-14-07
Location: Moberly, MO
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Dang those look good!
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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04-26-2008, 01:10 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I Love Rick's Pizza night
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-26-2008, 02:04 AM
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#4 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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I'm drooling!!!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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04-26-2008, 05:25 AM
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#5 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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We'll even let ya cook indoors on pizza night. Heck, I wouldn't put it pass you to make pizza look good if you boiled em.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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04-26-2008, 07:14 AM
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#6 |
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is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Now that's a thin crust! Did you make it or buy it? Looks Great.
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)  Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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04-26-2008, 07:37 AM
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#7 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I bet a good time was had by the few that were there!! Did you stick to your one beer??
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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04-26-2008, 07:45 AM
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#8 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Rick How do you do it Those look Farkin awesome
do you deliver?
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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04-26-2008, 08:52 AM
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#9 | |||
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Guest
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Quote:
Quote:
 Quote:
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04-26-2008, 09:05 AM
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#10 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'll take a slice of each, please!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-26-2008, 09:18 AM
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#11 | |
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Quote:
 that brings up a question... do you prefer pie slices or square slices like this?? |
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04-26-2008, 10:26 AM
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#12 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice pies, Rick!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-26-2008, 10:30 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-26-2008, 11:32 AM
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#14 |
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On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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My stomach just turned against other organs...and now I am chewing on my mousepad.
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04-26-2008, 11:37 AM
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#15 |
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is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Slices for sure, but the squares work well in a bar setting. Great pics as always!
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Heavy Metal BBQ |
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