Do you like Slaw on your pulled pork Samawich?

BigAl · 04-05-2004, 04:08 PM

Brothers,

In Virginia, all the local Q joints had mayo based Slaw on your Q unless you told them not to put it on and then you would get a "funny look".

When I went to Chicago for "higher education", you would get a "funny look" if you ordered Slaw on your pork BBQ samawich.

So lets take a vote.

With or without slaw?

nthole · 04-05-2004, 04:48 PM

Never had it like that until Bash 2. Now I don't want it any other way. Well, I'm still known to make a sandwich disappear even if the slaw's out

but I much PREFER it with slaw!

kcquer · 04-05-2004, 05:17 PM

Like Neil, I never had it this way until recently, now I don't cook the butt 'til I got the slaw, and some big sturdy buns. Like the pork plain but I get plenty of samples while pulling and cleaning.

2Fat · 04-05-2004, 06:12 PM

butts and slaw go together like laps and dancers

BigAl · 04-05-2004, 06:20 PM

Quote:

Originally Posted by 2Fat

butts and slaw go together like laps and dancers

Damn, wish I'd said that in the poll

:D :D :D :D :D

2Fat · 04-05-2004, 06:40 PM

well now ya know where my mind hangs out most of the time!

colt45 · 04-05-2004, 07:43 PM

I like a rough cut slaw... not shreded... the slaw out of smoke and spice is REAL good...

josh

Solidkick · 04-05-2004, 08:12 PM

Question: so do you still sauce the pork with the slaw, or is the slaw considered your sauce?

chad · 04-05-2004, 09:08 PM

Oh, sauce, by all means!

I like it on the pork, or not! Depending on the sauce available I sometimes prefer the slaw on the side. Pork around here is always served with slaw but usually as a side.

We eat pulled pork as a main dish, often. Especially when doing low-carb! Just show me the pulled pork and I'll make the slaw with Splenda :D

Bill-Chicago · 04-05-2004, 09:29 PM

Quote:

Originally Posted by nthole

Never had it like that until Bash 2. Now I don't want it any other way. Well, I'm still known to make a sandwich disappear even if the slaw's out

but I much PREFER it with slaw!

I musta attended a different B2, cuz there was no slaw there to my recollection.

You bring some with you Neil?

My vote: Cabbage is for fags

Cabbage = Gay Lettuce (Jizzed with Mayo)

nthole · 04-05-2004, 09:40 PM

Sunday for lunch bitch! Someone opened the cooler and said "Hey there's sides in here!" and I believe you were the one that quipped "Sides, we don't need no stinkin' sides."

So now I'm a fag eh!!!

Solidkick · 04-05-2004, 09:52 PM

<<<<<<~~~~~(senses a bitch slappin' cat fight, so I'm headed to bed to snuggle with Momma)

BBQchef33 · 04-05-2004, 10:17 PM

i know for absofarkin sure, i bought 5lb tubs of slaw and tater salad. As well as big packages of soft buns and hoagie rolls. aint no way i'd be making butts without slaw. i dont always put it on a sandwich. Sometimes I like the sandwich just soggy and sloppy from pork and sauce. But i know i willALWAYS have it nearby...

B2 we had a whole cooler with stuff we didnt touch.. Bill Remeber that bigass Potpie?? And we never got to makin the cobblers either.

Willkat wasnt looking for sides, they were in a cooler without beer. He was only lookin in the beer coolers. :)

BigAl · 04-05-2004, 11:15 PM

Quote:

Originally Posted by Solidkick

Question: so do you still sauce the pork with the slaw, or is the slaw considered your sauce?

Sauce the pork and cover with slaw is the way to go

brdbbq · 04-06-2004, 07:12 AM

There was slaw tater salad and all the rest. I even remember that.

04-05-2004, 04:08 PM	#1
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	Do you like Slaw on your pulled pork Samawich? Brothers, In Virginia, all the local Q joints had mayo based Slaw on your Q unless you told them not to put it on and then you would get a "funny look". When I went to Chicago for "higher education", you would get a "funny look" if you ordered Slaw on your pork BBQ samawich. So lets take a vote. With or without slaw? __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]

04-05-2004, 04:48 PM	#2
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	Never had it like that until Bash 2. Now I don't want it any other way. Well, I'm still known to make a sandwich disappear even if the slaw's out but I much PREFER it with slaw! __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

04-05-2004, 05:17 PM	#3
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue	Like Neil, I never had it this way until recently, now I don't cook the butt 'til I got the slaw, and some big sturdy buns. Like the pork plain but I get plenty of samples while pulling and cleaning. __________________ Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh

04-05-2004, 06:12 PM	#4
2Fat is one Smokin' Farker Join Date: 08-13-03 Location: Nekoosa, Wi	butts and slaw go together like laps and dancers __________________ Buzz(2FAT) KCBS #9269 and #4605 Blazen Gridiron BWS Competitor--sold BWS Pro Jr--sold BWS party(all SS) BDS--on loan BGE

04-05-2004, 06:40 PM	#6
2Fat is one Smokin' Farker Join Date: 08-13-03 Location: Nekoosa, Wi	well now ya know where my mind hangs out most of the time! __________________ Buzz(2FAT) KCBS #9269 and #4605 Blazen Gridiron BWS Competitor--sold BWS Pro Jr--sold BWS party(all SS) BDS--on loan BGE

04-05-2004, 07:43 PM	#7
colt45 Full Fledged Farker Join Date: 08-11-03 Location: Tomball, TX	I like a rough cut slaw... not shreded... the slaw out of smoke and spice is REAL good... josh __________________ [size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter

04-05-2004, 08:12 PM	#8
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	Question: so do you still sauce the pork with the slaw, or is the slaw considered your sauce? __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

04-05-2004, 09:08 PM	#9
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Oh, sauce, by all means! I like it on the pork, or not! Depending on the sauce available I sometimes prefer the slaw on the side. Pork around here is always served with slaw but usually as a side. We eat pulled pork as a main dish, often. Especially when doing low-carb! Just show me the pulled pork and I'll make the slaw with Splenda :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

04-05-2004, 09:40 PM	#11
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	Sunday for lunch bitch! Someone opened the cooler and said "Hey there's sides in here!" and I believe you were the one that quipped "Sides, we don't need no stinkin' sides." So now I'm a fag eh!!! __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

04-05-2004, 09:52 PM	#12
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	<<<<<<~~~~~(senses a bitch slappin' cat fight, so I'm headed to bed to snuggle with Momma) __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

04-05-2004, 10:17 PM	#13
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	i know for absofarkin sure, i bought 5lb tubs of slaw and tater salad. As well as big packages of soft buns and hoagie rolls. aint no way i'd be making butts without slaw. i dont always put it on a sandwich. Sometimes I like the sandwich just soggy and sloppy from pork and sauce. But i know i willALWAYS have it nearby... B2 we had a whole cooler with stuff we didnt touch.. Bill Remeber that bigass Potpie?? And we never got to makin the cobblers either. Willkat wasnt looking for sides, they were in a cooler without beer. He was only lookin in the beer coolers. :) __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-06-2004, 07:12 AM	#15
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Mt Carmel IL	There was slaw tater salad and all the rest. I even remember that. __________________ Former Texan Former New Englander Former Husband :-)