Reuse jarred pepper juice

colonel00 · 10-07-2012, 10:26 AM

So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?

Woodmonkey · 10-07-2012, 10:55 AM

I keep a large gallon size glass jar in the beer frig and add pickle and pepper juice. When I clean the tops off jalapenos I place the top and seed veins in the jar. Drain and use some for BBQ sauce, since it is basically vinegar and also a little is great in a beef stew pot.

IamMadMan · 10-07-2012, 11:51 AM

Quote:

Originally Posted by colonel00

So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?

I also add pepper or pickle juice when I brine my chicken. I learned that trick from the Brethren here. Tasty..

LMAJ · 10-07-2012, 01:09 PM

I'm just wondering if you need to blanch your peppers before adding them to the juice...

columbia1 · 10-07-2012, 02:10 PM

Quote:

Originally Posted by colonel00

So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?

There are major health concerns when re-using that juice, adding more peppers or anything else to that juice will mess up the acid and salt level that keeps the food safe in the first place. You basically will be diluting the vinegar and salt content. One thing you can do is put a few hard-boiled eggs that have been peeled, only let them set in there for a couple of days before eating though or else you risk those eggs going bad, keep refrigerated!!!!.

rocketmanray · 10-07-2012, 05:40 PM

pickled eggs... a true souther delicacy.

RMR

Callahan-que · 10-07-2012, 06:29 PM

If you are talking about a pickling juice than yes you can reuse it.

plakers · 10-07-2012, 07:09 PM

Wow, I never have had any juice left in the jar, wife loooks away in disgust but I drink it as I go. Goes great in a cocktail too I have been told.

stanimals2 · 10-07-2012, 07:11 PM

Boils some eggs and pop them in there for about a week ! Good stuff right there

Hoss · 10-07-2012, 07:57 PM

I got a gallon jar of pickle and pickled jalepeno juice in the fridge just waitin on a couple(4 or 5) dozen eggs to get happy.

Brian in Maine · 10-08-2012, 05:28 AM

I just finished off a jar of bread and butter pickled jalapenos, and am wondering what to so with the juice.

10-07-2012, 10:26 AM	#1
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Reuse jarred pepper juice So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others? __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

10-07-2012, 01:09 PM	#4
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	I'm just wondering if you need to blanch your peppers before adding them to the juice... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

10-07-2012, 06:29 PM	#7
Callahan-que Babbling Farker Join Date: 11-18-10 Location: Callahan Fl Name/Nickname : Rick	If you are talking about a pickling juice than yes you can reuse it. __________________ Rick

10-07-2012, 07:09 PM	#8
plakers Full Fledged Farker Join Date: 04-16-12 Location: New Albany, IN	Wow, I never have had any juice left in the jar, wife loooks away in disgust but I drink it as I go. Goes great in a cocktail too I have been told. __________________ Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind

10-08-2012, 05:28 AM	#11
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	I just finished off a jar of bread and butter pickled jalapenos, and am wondering what to so with the juice. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

10-07-2012, 10:55 AM	#2
Woodmonkey Full Fledged Farker Join Date: 01-09-10 Location: Melbourne, Florida	I keep a large gallon size glass jar in the beer frig and add pickle and pepper juice. When I clean the tops off jalapenos I place the top and seed veins in the jar. Drain and use some for BBQ sauce, since it is basically vinegar and also a little is great in a beef stew pot.

10-07-2012, 05:40 PM	#6
rocketmanray Full Fledged Farker Join Date: 02-02-09 Location: Cocoa Beach, FL	pickled eggs... a true souther delicacy. RMR

10-07-2012, 07:11 PM	#9
stanimals2 Full Fledged Farker Join Date: 11-26-10 Location: Carroll Ohio	Boils some eggs and pop them in there for about a week ! Good stuff right there

10-07-2012, 07:57 PM	#10
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I got a gallon jar of pickle and pickled jalepeno juice in the fridge just waitin on a couple(4 or 5) dozen eggs to get happy.