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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2012, 10:19 PM | #16 |
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas
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I've got a field report coming in tomorrow from a buddy who went yesterday
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11-25-2012, 10:25 PM | #17 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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no need to go to shiner. John is great but Franklin's in Austin is out of this world and John's old trailer (J. Mueller BBQ) is staffed with Franklin's old pit master. Lockhart would be the next logical step in the BBQ trail which is an hour south. Shiner is kind of out there but you could hit the brewery and grab some good Q if you got mad enough at it to make the drive.
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11-26-2012, 06:03 AM | #18 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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He may have his problems but why can't there be a pitmaster whose tragic defect is that he likes the hot ho's at all the titty bars and blows all his money on them?
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Thanks from: ---> |
11-26-2012, 09:02 PM | #19 |
Got rid of the matchlight.
Join Date: 07-05-10
Location: Amarillo, Texas
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Pitmaster T I do have that problem!!!!
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Thanks from:---> |
11-27-2012, 12:45 PM | #20 |
Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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I was just reading an article about John's story in Texas Monthly. So did I understand this correct.. after being down and out he started a pit in a trailer and now got "kicked" out? Man what a shame.
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11-27-2012, 12:53 PM | #21 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
A lot of places around central and south Texas cook on low brick pits with sheet metal covers. Actually one of the old school places here in FL does that too. The coal bed is kept up underneath and the pits are usually 10-20 feet long (McBee's locations are like this). Others cook almost Santa Maria style on a big round pit in the middle of the restaurant. It's all good or not...you gotta try it to find out!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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Thanks from:---> |
11-27-2012, 01:41 PM | #22 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Quote:
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-27-2012, 02:03 PM | #23 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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"Peeble's" in Auburndale, FL, on Old Dixie Highway.
Only open Thursday - Saturday: Look at the open/close dates on the sign. They take the summers off!! Grew up going there back in the '60's. It is a real "joint". Screen and shutters, shell parking lot, etc. I haven't been there in a couple of years...guess it's time for a short road trip.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. Last edited by chad; 11-27-2012 at 04:49 PM.. |
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