rowdycowboy
Full Fledged Farker
Getting ready to do pork sandwiches for a all day event. What is the best way to warm up and keep warm. Going to cook it and put in foil pans night before.
Event
- Thread starter rowdycowboy
- Start date
Pyle's BBQ
Babbling Farker
This may be too late, but I find that keeping the pork warm in whole pieces keeps it better. If you can pull it as you go you will have a better looking product. Let me know if you have any questions. You have my email address now.
