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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-05-2009, 08:13 PM | #1 |
Got Wood.
Join Date: 04-08-09
Location: Woodbine, MD
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What do you think of our practice "putting green" ?
Hey Folks -
Well, we intended on praticing our KCBS comp turn-in boxes this weekend, but we didn't get around to it as the meat was coming off the smoker and then afterwards there were no leftovers to work with. So, we threw the box together without the meat anyway. This was our first time trying the "putting green" style I've read about here on the brethren... What do ya think? Just try and imaging the meat being there Any/all feedback appreciated.
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Jesse *** The Grateful Pig *** |
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07-05-2009, 08:24 PM | #2 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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first picture, upper left hand corner area, looks like some lighter green. ya wanna make sure it's all uniform color.. other than that, it looks fine to me.
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07-05-2009, 08:26 PM | #3 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Looks great . Not that you are judged on it but I try to put the yellow looking lighter colored pieced in the middle and save my best looking for the outside perimeter. The middle will get covered with meat . TO me its just so it doesn't draw any attention to it and take any focus off the meat. You are welocme to come and do my boxes anytime!
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07-05-2009, 08:28 PM | #4 |
Knows what a fatty is.
Join Date: 10-11-07
Location: Spokane Valley, WA
Name/Nickname : Rhino
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We've gone to this style of box and have done pretty well with it. Seems to be easier to execute too. Other than what Podge has suggested is all that I can see too. Looks good.
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Life is grand. Bring it on! |
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07-05-2009, 08:42 PM | #5 |
is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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Would ya be willin to make some for us?
Uncle Bud |
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07-05-2009, 10:23 PM | #6 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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I have not used one yet but will next contest. Make sure the bed isn't so tall that the meat touches the top when you close it. That's where I screwed up on my test run.
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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07-05-2009, 10:38 PM | #7 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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07-06-2009, 06:05 AM | #8 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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Nice for the first try. The consistent color is only thing I see to improve. Good luck at your first comp.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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07-06-2009, 06:11 AM | #9 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
And I'll miss you at Lowell this weekend so have fun at Kettering.
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Ford Retired competition cook. BBQ mentor. |
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07-06-2009, 06:15 AM | #10 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Ditto that. I hate making boxes but I still do it.
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Ford Retired competition cook. BBQ mentor. |
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07-06-2009, 07:28 AM | #11 |
Is lookin for wood to cook with.
Join Date: 10-23-06
Location: Kenosha Wisconsin
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Being that its a meat contest I usually put in enough meat where you dont see any parsley at all. I think people get to caught up in the parsley thing. Your boxes do look nice but its the meat that winns the contest. Just my 2 cents
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07-06-2009, 10:20 AM | #12 |
Is lookin for wood to cook with.
Join Date: 05-03-09
Location: Rosemount, MN
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Looks good! We do "putting greens"!! Be sure to tuck in extra parsley after placing the meat, to ensure uniformity. then use a Q-tip to clean off any extra sauce that may have dripped! Good luck!!
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07-06-2009, 10:23 AM | #13 |
Full Fledged Farker
Join Date: 04-17-09
Location: Louisville, KY
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For Sure!! that Three Compartment Box will touch your Meat,,,hehehehe!
Does Look Good though!!
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07-06-2009, 10:39 AM | #14 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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....good catch!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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07-06-2009, 01:05 PM | #15 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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well I only see 5 ribs so its a DQ, NOT. It looks good to me but as the others have said watch the color difference. As a judge I dislike picking up a slice and taking along a bunch of parsley or whatever, of course I don't let that influence how I judge its just annoying. So I lay the larger leafs of lettuce in the center and put the parsley around the edges to prevent that form happening. Just have to make sure none of the lighter leafs show through.
Dave
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