A Breakfast Fatty and a Reheat

cowgirl · 10-14-2013, 10:31 PM

Made my usual breakfast fatty the other day (it's still my favorite kind). :)

fried potatoes, onions, ham, cheese, seasonings...

used my fatty piston..

into the BPS drum....

topped the English muffin with a slice of fatty, egg and hollandaise..

The next day I was going to heat a couple of slices in a skillet but decided to chickenfry them instead.

made skillet gravy with the drippings....

Topped a biscuit with the chickenfried fatty the smothered with skillet gravy..

I think this is my new favorite way to reheat a fatty. :)

Thanks for lookin'!

peeps · 10-14-2013, 10:34 PM

And I thought my breakfast fatty that I did on the weekend looked good! Damn fine...DAMN fine!

Packmanjim · 10-14-2013, 10:37 PM

I cooked a delicious fatty this weekend and yours puts mine to shame.

sliding_billy · 10-15-2013, 03:42 AM

That is ALMOST too pretty to eat.

Titch · 10-15-2013, 03:45 AM

That looks mighty great,
may I assume you drain the filling of excess liquid?

Diesel Dave · 10-15-2013, 05:36 AM

Good Lawd!!!!!!!!!
That reheat is a work of art!
Chicken fried fatty...............I could never dream of something that awesome!

oifmarine2003 · 10-15-2013, 05:45 AM

That is a beautiful thing, Jeanie!

bluetang · 10-15-2013, 05:49 AM

Par excellent!

CharredApron · 10-15-2013, 07:18 AM

Picture perfect in every way, Jeanie. You rock the West......the Best!

Jed

PatAttack · 10-15-2013, 07:33 AM

That looks absolutely devine, right thar!

Great job as always, Jeanie!

scp · 10-15-2013, 07:42 AM

Ummm Ummm...my fav also fried taters packed in a fatty.

Your bacon weave is a work of art.

After seeing your fatty piston a while back...I made one....sure makes it easier to really stuff a fatty.

el_matt · 10-15-2013, 07:51 AM

WOW

Matt

Wneill20 · 10-15-2013, 08:44 AM

Tell me more about the fatty piston please.

fantomlord · 10-15-2013, 08:46 AM

the chicken fried slices with the gravy look crazy good!

ModelMaker · 10-15-2013, 08:49 AM

He,He,He, she said fatty piston....
Ed

10-14-2013, 10:31 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	A Breakfast Fatty and a Reheat Made my usual breakfast fatty the other day (it's still my favorite kind). :) fried potatoes, onions, ham, cheese, seasonings... used my fatty piston.. into the BPS drum.... topped the English muffin with a slice of fatty, egg and hollandaise.. The next day I was going to heat a couple of slices in a skillet but decided to chickenfry them instead. made skillet gravy with the drippings.... Topped a biscuit with the chickenfried fatty the smothered with skillet gravy.. I think this is my new favorite way to reheat a fatty. :) Thanks for lookin'! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-14-2013, 10:34 PM	#2
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	And I thought my breakfast fatty that I did on the weekend looked good! Damn fine...DAMN fine! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-14-2013, 10:37 PM	#3
Packmanjim Full Fledged Farker Join Date: 05-26-13 Location: Rogers, Ar. In the beautiful Ozark's	I cooked a delicious fatty this weekend and yours puts mine to shame. __________________ Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser

10-15-2013, 03:45 AM	#5
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That looks mighty great, may I assume you drain the filling of excess liquid? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-15-2013, 05:36 AM	#6
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Good Lawd!!!!!!!!! That reheat is a work of art! Chicken fried fatty...............I could never dream of something that awesome! __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-15-2013, 03:42 AM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	That is ALMOST too pretty to eat.

10-15-2013, 05:45 AM	#7
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	That is a beautiful thing, Jeanie! __________________ Chris- Midwest BBQ Outreach

10-15-2013, 05:49 AM	#8
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Par excellent! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-15-2013, 07:18 AM	#9
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Picture perfect in every way, Jeanie. You rock the West......the Best! Jed __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

10-15-2013, 07:33 AM	#10
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	That looks absolutely devine, right thar! Great job as always, Jeanie! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

10-15-2013, 07:42 AM	#11
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	Ummm Ummm...my fav also fried taters packed in a fatty. Your bacon weave is a work of art. After seeing your fatty piston a while back...I made one....sure makes it easier to really stuff a fatty. __________________ WSW 22..Weber Performer..IQ110..Maverick ET732

10-15-2013, 07:51 AM	#12
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	WOW Matt __________________ "Grandpa, you make the best meat, EVER!!"

10-15-2013, 08:44 AM	#13
Wneill20 is one Smokin' Farker Join Date: 07-08-12 Location: Murrieta ca	Tell me more about the fatty piston please. __________________ Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers

10-15-2013, 08:46 AM	#14
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	the chicken fried slices with the gravy look crazy good! __________________ Matt...Sauk City, WI

10-15-2013, 08:49 AM	#15
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	He,He,He, she said fatty piston.... Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!