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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2013, 01:42 PM | #1 |
On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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To the Brethren that wanted to buy my smoker body
Please PM me again. I deleted your original private message.
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WSM 22.5", Little Chief, Weber Spirit 300 |
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