Nuttin wrong with a little butt on Wednesday!!

Muscrat · Feb 20, 2013

I got a little wild hair yesterday at the store and grabbed a butt. The wife says WTF! HA!
Anyhow, until somebody buys the ol smoker I'm gonna use it so I decided to smoke an 8lb butt today. I got the fire started at 6:30 and put it in the cooker at 7:20. Time to cruise!
View attachment 76051

Gilstarr · Feb 20, 2013

Looking good there, believe or not I've got a shoulder on the smoker !!

Garrett · Feb 20, 2013

No reason to waist a good thing!

Muscrat · Feb 20, 2013

That's what I'm saying. I cleaned the house yesterday so what does a guy do?

NickTheGreat · Feb 20, 2013

Better than sitting at a desk, like I am! :caked:

tyotrain · Feb 20, 2013

Well it is hump day!!!!!!! Bahhhhh. Good luck with the smoke

Have fun and happy smoking
BBQ UP

HeSmellsLikeSmoke · Feb 20, 2013

Looks very good but lonely. There must be someplace close that sell JD sausage for a few fatties.

Muscrat · Feb 20, 2013

Sounds like a good idea, I have some deer breakfast sausage I can use!!!!

Muscrat · Feb 20, 2013

5hrs in.
I added a naked vinison fatty. View attachment 76072

cholloway · Feb 20, 2013

Here's my Wednesday cook 2 3/4 hrs in. using the old Char-Broil 450.
I cut my butts in half so they'll cook quicker plus I get more bark.

Muscrat · Feb 20, 2013

Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

Big M1ke · Feb 20, 2013

Muscrat said:
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

Touche sir :thumb:

Gig'em99 · Feb 20, 2013

Muscrat said:
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

NICE!

Wish I was cooking...

"Bone to Bark" BBQ · Feb 20, 2013

What day's not a good day for a "little butt"? Or a lotta butt's good too :becky:

Hog · Feb 20, 2013

Those look really good!

cholloway · Feb 20, 2013

Muscrat said:
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!

Good one! :mrgreen:

Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*.
They taste good too!

Muscrat · Feb 20, 2013

The butt I cooked was awsome. I knew I had'er at the right temp when the bone fell out!!!

HA! I can do this all day!!!

Anyway the temp was 191 so I'm taking the bones work for it.

KotaChuk678 · Feb 20, 2013

Awesome! :icon_smile_tongue:

Nuttin wrong with a little butt on Wednesday!!

Muscrat

is one Smokin' Farker

Gilstarr

Full Fledged Farker

Garrett

Babbling Farker

Muscrat

is one Smokin' Farker

NickTheGreat

is One Chatty Farker

tyotrain

is one Smokin' Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

Muscrat

is one Smokin' Farker

Muscrat

is one Smokin' Farker

cholloway

Babbling Farker

Muscrat

is one Smokin' Farker

Big M1ke

is one Smokin' Farker

Gig'em99

Knows what a fatty is.

"Bone to Bark" BBQ

Full Fledged Farker

Hog

Knows what a fatty is.

cholloway

Babbling Farker

Muscrat

is one Smokin' Farker

KotaChuk678

Knows what a fatty is.

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