tearl42
Knows what a fatty is.
Greetings to all...
I was watching some TV (Food Network, Alton Brown) and he was doing a show on BBQ Chicken. So he made a comment that he likes to purchase the older hens vs this young yard birds (boilers). Has anyone done this? I'm just curious if you have noticed a difference.
Pork slices vs. Pull...
So I live up in Michigan and run the local circuit, but this year I'm thinking I'm going to travel a little more and test the waters. I saw the pics from the AR and noticed a few boxes with slices. Has anyone tried one vs the other and saw a difference in your scores? Was it strictly based on region?
Thanks!
Tom
I was watching some TV (Food Network, Alton Brown) and he was doing a show on BBQ Chicken. So he made a comment that he likes to purchase the older hens vs this young yard birds (boilers). Has anyone done this? I'm just curious if you have noticed a difference.
Pork slices vs. Pull...
So I live up in Michigan and run the local circuit, but this year I'm thinking I'm going to travel a little more and test the waters. I saw the pics from the AR and noticed a few boxes with slices. Has anyone tried one vs the other and saw a difference in your scores? Was it strictly based on region?
Thanks!
Tom