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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2009, 05:56 AM | #4606 |
Found some matches.
Join Date: 12-23-09
Location: York Nebraska
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where do you measure your 24 inches from ? from the top of the charcoal basket or from the bottom of the basket?
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12-30-2009, 07:09 AM | #4607 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Although it makes no sense to me since baskets of different height put the heat at different distances from the meat, the answer is from the bottom of the basket.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-30-2009, 05:08 PM | #4608 |
Found some matches.
Join Date: 10-21-09
Location: ashland, MA
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To continue with the progression of my barrel from my previous post back a few pages: http://www.bbq-brethren.com/forum/sh...postcount=4450
I've given it a little flame paint job as a reward for the delicious ribs... 1st we tape then we draw and cut out each line with razor blades then we paint it with high temp paint and peel off the tape Next up are wheels and a shelf. I'm getting tired of carrying it around. |
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12-30-2009, 07:45 PM | #4609 |
On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl
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Here is last weekends mission, to install a rotisserie into this drum
Here is all the pieces Motor and bracket installed Handle side bracket Another view of the bracket Finished, Food pron to follow soon ! |
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12-30-2009, 11:31 PM | #4610 |
On the road to being a farker
Join Date: 09-07-09
Location: RWC Ca
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Nice job on the flames! I gotta re-paint mine soon....lid fell in the dirt I was so pissed, said fark it and painted over it.
Rotisserie is a nice addition BBQ Jim!
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Mark UDS, XL BGE, and a pane burner. Smoke on. |
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12-31-2009, 09:07 AM | #4611 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Nice rolling setup! That will kick out some juicy pron!!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-31-2009, 11:12 AM | #4612 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Cary, NC
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Is pvc ok for the smoke stack?
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12-31-2009, 11:38 PM | #4613 |
Found some matches.
Join Date: 12-17-09
Location: Atlanta, GA
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If anyone is in the Atlanta area knows of a good place to get a reconditioned drum, it would be much appreciated.
Happy New Year. |
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01-01-2010, 08:49 AM | #4614 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Probably not the best choice but I don't think it would get hot enough to melt being a smoke stack. Post pics.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-01-2010, 09:54 AM | #4615 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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It depend on how you plan to use your UDS, but I wouldn't. Here's a picture of mine @ 525* for searing a roast I smoked. At 525, PVC is.... a liquid!
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I'm very intelligent, but I mask it by doing stupid stuff. |
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01-01-2010, 02:29 PM | #4616 |
Got rid of the matchlight.
Join Date: 12-23-09
Location: Amarillo.TX
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Just found this site, got a drum setting in my shop and hope to have it burned out today!
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01-01-2010, 04:40 PM | #4617 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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Welcome aboard! What better way to start the New Year than burnin' out a barrel? Make SURE you take some pics, or you'll never hear the end of it around here!
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I'm very intelligent, but I mask it by doing stupid stuff. |
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01-01-2010, 05:08 PM | #4618 |
Full Fledged Farker
Join Date: 03-26-09
Location: NW, MO
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I agree if you are just gonna be smoking under 300* then PVC might be fine, but if you are gonna do a wide range of stuff with it then use metal.
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01-01-2010, 08:45 PM | #4619 |
On the road to being a farker
Join Date: 12-25-09
Location: Rochester NY
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I've had that problem a couple times. Just burn it hotter and longer it will burn off without a smell. Give it some breathing holes in the bottom so it can warm up.
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Vegetarians are cool. They're all I eat, except the occasional mountain lion steak. Ted Nugent |
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01-02-2010, 11:07 AM | #4620 |
On the road to being a farker
Join Date: 12-29-09
Location: UT
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Paint
Been trying to find a high gloss hi temp paint.... you folks with that kind of paint mind telling me the kind and place to buy? thank you... this forum has been a wealth of info.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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