MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion

Notices

Food Handling General Discussion General and open discussion for food handling and safety.


Reply
 
Thread Tools
Old 06-02-2021, 12:04 AM   #1
kbrunner
Got rid of the matchlight.
 
Join Date: 02-25-21
Location: Utah
Name/Nickname : kayla
Exclamation Kingsford charcoal and lump charcoal mixture

Does anybody use a mixture of Kingsford charcoal and lump charcoal? For my next cook I was thinking for trying both at the same time.
__________________
Grills collection: Traeger Pro 780 and Kamado Joe II
kbrunner is offline   Reply With Quote


Old 06-02-2021, 05:09 PM   #2
mtbchip
Full Fledged Farker
 
mtbchip's Avatar
 
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
Default

An unequivocal no.
__________________
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
mtbchip is offline   Reply With Quote
Old 06-04-2021, 10:43 AM   #3
KB BBQ
is One Chatty Farker

 
KB BBQ's Avatar
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
Default

No. Briquettes typically are used for long even burning time and lump is used for hotter & shorter burn time. If that's all you have is a small amount of both then go for it.
__________________
KB BBQ Competition team
KCBS Lifetime Member & CBJ
Lonestar Grillz 30" Offset Cabinet
4 WSM's 1 WGA and stuff to make Fire & Smoke



KB BBQ is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts