Wings,legs,and Thighs W/plowboys Rub

jacob · 05-12-2007, 04:28 PM

Running late today, been a busy day for call out's. I think I am safe now so I got the smoker heating up. Going to put Plowboy's rub to the test today. Plus I get to finally try out the leg and wing rack's I ordered from northern tool. I will post pics as I get them. Probably be a late nighter.

jacob · 05-12-2007, 05:39 PM

Going on the smoker

more to come

vr6Cop · 05-12-2007, 05:50 PM

Vurrry noice. Love those racks. I feel a rumbly in my tumbly.

thirdeye · 05-12-2007, 06:44 PM

That's the ticket. I cooked up 13 last night for the freezer. 12 on the rack and one on top.

Tomorrow the MIL wanted wings, it will be my first wings on the rack. Good thing I read this....I need to season my wings tonight.

jacob · 05-12-2007, 06:47 PM

cooking nicesly

SO SO GOOD 225 AND HOLDING

SmokeInDaEye · 05-12-2007, 07:05 PM

Looking tasty! And a couple johnsonville brats to boot. Gonna be a nice meal.

jacob · 05-12-2007, 07:13 PM

I MUST APOLOGIZE TO MY BROTHERS
I won't be able to post a finshed pic of the brat's. Matthew=1 wife = 1 me = 2 . Now as I count that adds up to four. My point, They were 5 and one is MIA, All have been questioned and no one knows anything. It's a conspriacy. Which one could it have been.

Kevin · 05-12-2007, 07:19 PM

Quote:

Originally Posted by jacob65

I MUST APOLOGIZE TO MY BROTHERS
I won't be able to post a finshed pic of the brat's. Matthew=1 wife = 1 me = 2 . Now as I count that adds up to four. My point, They were 5 and one is MIA, All have been questioned and no one knows anything. It's a conspriacy. Which one could it have been.

Blame it on the dog. My dog always has gas. That's my story and I'm stickin' to it.

QansasjayhawQ · 05-12-2007, 07:20 PM

Quote:

Originally Posted by jacob65

I MUST APOLOGIZE TO MY BROTHERS
I won't be able to post a finshed pic of the brat's. Matthew=1 wife = 1 me = 2 . Now as I count that adds up to four. My point, They were 5 and one is MIA, All have been questioned and no one knows anything. It's a conspriacy. Which one could it have been.

If your house is like my house . . .

my black lab Emma would have to fess up!

thirdeye · 05-12-2007, 07:23 PM

You got a much nicer color than I did, I was closer to 275*. I need to work at a lower temperature. I just like not turning. I rotated the rack every 45 minutes.

jacob · 05-12-2007, 08:01 PM

Here it is Brothers, Trust me these are pretty good.

BE KIND,NO WAIT, BE HONEST.

fivelombardis · 05-12-2007, 08:11 PM

honestly...that looks AWESOME!!!

jacob · 05-12-2007, 08:45 PM

Oh Brother's, Plowboy the rub is great.

Sorry about the blurr, I was eating.

Meat Burner · 05-12-2007, 09:04 PM

Quote:

Originally Posted by jacob65

I MUST APOLOGIZE TO MY BROTHERS
I won't be able to post a finshed pic of the brat's. Matthew=1 wife = 1 me = 2 . Now as I count that adds up to four. My point, They were 5 and one is MIA, All have been questioned and no one knows anything. It's a conspriacy. Which one could it have been.

Maybe it was your avatar!

mm_0_mm · 05-12-2007, 09:05 PM

looks great. Next to a big, thick, medium strip steak, chicken wings are my second favorite (or maybe third after bacon...)

05-12-2007, 04:28 PM	#1
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Wings,legs,and Thighs W/plowboys Rub Running late today, been a busy day for call out's. I think I am safe now so I got the smoker heating up. Going to put Plowboy's rub to the test today. Plus I get to finally try out the leg and wing rack's I ordered from northern tool. I will post pics as I get them. Probably be a late nighter.

05-12-2007, 05:39 PM	#2
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	First Pics Going on the smoker more to come

05-12-2007, 05:50 PM	#3
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	Vurrry noice. Love those racks. I feel a rumbly in my tumbly. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

05-12-2007, 06:44 PM	#4
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	That's the ticket. I cooked up 13 last night for the freezer. 12 on the rack and one on top. Tomorrow the MIL wanted wings, it will be my first wings on the rack. Good thing I read this....I need to season my wings tonight. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-12-2007, 06:47 PM	#5
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Second Pics cooking nicesly SO SO GOOD 225 AND HOLDING

05-12-2007, 07:05 PM	#6
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Looking tasty! And a couple johnsonville brats to boot. Gonna be a nice meal. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

05-12-2007, 07:13 PM	#7
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	I MUST APOLOGIZE TO MY BROTHERS I won't be able to post a finshed pic of the brat's. Matthew=1 wife = 1 me = 2 . Now as I count that adds up to four. My point, They were 5 and one is MIA, All have been questioned and no one knows anything. It's a conspriacy. Which one could it have been.

05-12-2007, 07:23 PM	#10
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	You got a much nicer color than I did, I was closer to 275. I need to work at a lower temperature. I just like not turning. I rotated the rack every 45 minutes. __________________ ~thirdeye~ I Play With Fire and Smoke* *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

05-12-2007, 08:01 PM	#11
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Final Here it is Brothers, Trust me these are pretty good. BE KIND,NO WAIT, BE HONEST.

05-12-2007, 08:11 PM	#12
fivelombardis is one Smokin' Farker Join Date: 08-19-03 Location: TEXAS	honestly...that looks AWESOME!!! __________________ That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle

05-12-2007, 08:45 PM	#13
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Oh Brother's, Plowboy the rub is great. Sorry about the blurr, I was eating.

05-12-2007, 09:05 PM	#15
mm_0_mm Full Fledged Farker Join Date: 08-14-03 Location: Overland Park, KS	looks great. Next to a big, thick, medium strip steak, chicken wings are my second favorite (or maybe third after bacon...) __________________ Bandera (with "outhouse" mod) Good-One Model 30-24 Weber Kettle