Ugly Drum Smoker - Page 261

Hugh Jorgan · 08-14-2009, 01:41 AM

The lid with the chimney is not quite finished. Haven't cleaned it up and cooked with it yet.

Here is the chimney weld.

Hugh Jorgan · 08-14-2009, 01:45 AM

The weight inside.

Hugh Jorgan · 08-14-2009, 01:51 AM

The chimney cap.

I'm gonna make an umbrella that slips over the chimney tomorrow. If I have time. I want to make some sort of collar so I can slip it off and cap the chimney and put the umbrella back in place.

I want to cook with this lid Saturday. Still need to clean it up, at least on the inside, and rub it with the fat hunks of a feral hog, and fire up a couple of hickory chunks and scorch a fatty.

Hugh Jorgan · 08-14-2009, 01:57 AM

Lip of the UDS for the top grate.

Hugh Jorgan · 08-14-2009, 02:00 AM

I rarely use the bottom grate. I always use the top grate. I haven't cooked two grates full yet but I am itching to have a fatty drip all over a spatchcocked chicken.

Hugh Jorgan · 08-14-2009, 02:16 AM

Last one, nice non conductive handle from institutional dish washer.
I think I'll add another thermometer in the top, maybe where the small bung is.

Norcoredneck · 08-14-2009, 03:13 AM

Make it a trailer rig and pullit with your tow vehicle on the lower right!

Phubar · 08-14-2009, 03:50 AM

Quote:

Originally Posted by Norcoredneck

Make it a trailer rig and pullit with your tow vehicle on the lower right!

Or....let your lil' girl tow it for you.

I saw that she's got 2 rides minimal,you spoil her!

scherty · 08-14-2009, 03:51 AM

Awesome and thanks ... will be definitely having a closer look. I can see myself towing the finished product with a similar vehicle to the neighbours. Will post some pics as I go. Cheers!

firecracker jack · 08-14-2009, 09:18 AM

Now that's funny!

Firecrackerjack

Maybe a little paranoiod...But I can find plenty of non toxic meds to take for it...

Quote:

Originally Posted by Norcoredneck

moda253 · 08-14-2009, 09:49 AM

I have some questions about cooking while transporting.

Football season is coming up and I have yet to unveil my new UDS to my buddies and I'd like to spring some good BBQ on them this year. So I was wondering about transporting the uds while cooking. Do you guys do this?

I have a trailer to pull behind my vehicle though it is open rails meaning it's not enclosed. I wonder about how the rushing wind might effect the oxygen supply eaither too much going in or a venturi effect sucking air back out.
I wonder if building a small plywood box around the UDS would be a good idea for transport to stabalise the air a bit?

firecracker jack · 08-14-2009, 09:56 AM

I'm not so sure that transporting a lit fire is a good idea...Don't know never tried....
Maybe try cooking food through the night....Extinguishing the fire before you go...Restarting fire on location and reheating the Que' there. Just make sure that you transport food properly to keep it out of the danger temp zones.....

firecrackerjack

h20loo · 08-14-2009, 10:01 AM

I've taken mine to work in the back of the P/U. I had the remotes in the cab and didn't notice any spikes. I didn't go over 4o mph. Everybody laughs and jokes but you should see them hang around when I pop the lid.

Norcoredneck · 08-14-2009, 10:10 AM

Stirring ash would make a mean seasoning!

Bigmista · 08-14-2009, 11:39 AM

I travel with my Spicewine cooking. Never tried it with the UDS.

08-14-2009, 01:41 AM	#3901
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	The lid with the chimney is not quite finished. Haven't cleaned it up and cooked with it yet. Here is the chimney weld. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 01:45 AM	#3902
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	The weight inside. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 01:51 AM	#3903
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	The chimney cap. I'm gonna make an umbrella that slips over the chimney tomorrow. If I have time. I want to make some sort of collar so I can slip it off and cap the chimney and put the umbrella back in place. I want to cook with this lid Saturday. Still need to clean it up, at least on the inside, and rub it with the fat hunks of a feral hog, and fire up a couple of hickory chunks and scorch a fatty. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 01:57 AM	#3904
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	Lip of the UDS for the top grate. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 02:00 AM	#3905
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	I rarely use the bottom grate. I always use the top grate. I haven't cooked two grates full yet but I am itching to have a fatty drip all over a spatchcocked chicken. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 02:16 AM	#3906
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	Last one, nice non conductive handle from institutional dish washer. I think I'll add another thermometer in the top, maybe where the small bung is. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-14-2009, 03:13 AM	#3907
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Make it a trailer rig and pullit with your tow vehicle on the lower right! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-14-2009, 03:51 AM	#3909
scherty Got rid of the matchlight. Join Date: 08-13-09 Location: Auckland New Zealand	Awesome and thanks ... will be definitely having a closer look. I can see myself towing the finished product with a similar vehicle to the neighbours. Will post some pics as I go. Cheers!

08-14-2009, 09:49 AM	#3911
moda253 On the road to being a farker Join Date: 07-17-09 Location: Saint Paul, MN	I have some questions about cooking while transporting. Football season is coming up and I have yet to unveil my new UDS to my buddies and I'd like to spring some good BBQ on them this year. So I was wondering about transporting the uds while cooking. Do you guys do this? I have a trailer to pull behind my vehicle though it is open rails meaning it's not enclosed. I wonder about how the rushing wind might effect the oxygen supply eaither too much going in or a venturi effect sucking air back out. I wonder if building a small plywood box around the UDS would be a good idea for transport to stabalise the air a bit?

08-14-2009, 09:56 AM	#3912
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich.	I'm not so sure that transporting a lit fire is a good idea...Don't know never tried.... Maybe try cooking food through the night....Extinguishing the fire before you go...Restarting fire on location and reheating the Que' there. Just make sure that you transport food properly to keep it out of the danger temp zones..... firecrackerjack

08-14-2009, 10:01 AM	#3913
h20loo is one Smokin' Farker Join Date: 01-22-08 Location: waterloo ontario	I've taken mine to work in the back of the P/U. I had the remotes in the cab and didn't notice any spikes. I didn't go over 4o mph. Everybody laughs and jokes but you should see them hang around when I pop the lid.

08-14-2009, 10:10 AM	#3914
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Stirring ash would make a mean seasoning! __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-14-2009, 11:39 AM	#3915
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	I travel with my Spicewine cooking. Never tried it with the UDS. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

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