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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 10:14 AM | #16 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Yes, quality matters a lot.
If you are injecting.... and basically homogenizing, quality matters less. It slays me that judges say they want to taste the pork and then reward soy and base injections. They want to think they are tasting pork. |
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Thanks from:---> |
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