Bulgogi/Naturiffic Wings

Stingerhook

somebody shut me the fark up.

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Nellie picked up a pak of wings. Decided a 24hr bath in Bulgogi would be good to start
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Time to rub them with Naturiffic Hot Wing Rub
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And they are done after cookking on the WSM 18"
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Thanks for looking
 
What!? Chicken Bulgogi Hot Wings!? Get. Out.

Photos look delicious, but I care more about your opinions on the bird. Thoughts?
 
What!? Chicken Bulgogi Hot Wings!? Get. Out.

Photos look delicious, but I care more about your opinions on the bird. Thoughts?

Marc,
I use the Bulgogi on bird all the time and it has great flavor. The Naturiffic added a nice layer of heat as a compliment.
 
I need to follow suit, Marty.

How have I missed those cooks on here!?

Appreciate the micro-review and suggestion.

Micro-advertising active again from this end with the "purple shirt." I told you it's a favorite.

Best to you and the family back East.
 
You're still the King of Wings, Marty! Looks delicious! :grin:
 
Sounds great!!! Add a little bit of gochujang to the marinade to kick it up a bit. Typically most korean chicken and pork dishes have some spice whereas beef isnt typically spicy.

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Consider me inspired. I'm doing Bulgogi wings tomorrow night on the kettle. I don't have the hot wing rub though so I'm going to try them with Naturiffic Chicken Salt.
 
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