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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2010, 10:33 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some fish tacos...
I made some grilled fish tacos for supper the other night.
Made my chipotle slaw... Mix 1/2 cup of mayo 1 chipotle pepper in adobo sauce, chopped (you can use more) some chopped onion salt to taste a squeeze of lime juice and 1 bag of pre-shredded cabbage chill while grilling the fish and my pico de gallo..... heated up the grill grate... (first time I've tried this) tried some swai for the first time too.... this is the grill grate thingy that gets in between the grates to pick up the food... It's kinda fun to use! heated my tortillas... the grilled fish tacos with chipotle slaw and pico.... The swai was very mild in flavor.. a lot like tilapia. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-20-2010, 10:38 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oooooooo...delish. I do love fish tacos...Slaw recipe sounds good too! I'd probably add a wee bit of hot sauce (for flavoring, not heat) too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-20-2010, 10:38 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those looks great. Love fish tacos. Never heard of swai before. Must look into that.
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08-20-2010, 10:40 AM | #4 |
On the road to being a farker
Join Date: 11-17-07
Location: Simi Valley, CA
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Another winner for sure.
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Dick Still Trying!! :doh: 22 WSM, 18 WSM, Performer, OTG, Smokey Joe |
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08-20-2010, 10:43 AM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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BEEEE-u-tiful
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-20-2010, 10:56 AM | #6 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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those look great. i've got to try fish tacos soon.
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Out. Again. |
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08-20-2010, 11:07 AM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Guerry, I bet hot sauce would taste good in it. I use some of the adobo that the chipotles come in.. you can make the slaw as hot as you like. :)
Thank you Bluetang, I think it was Ross that posted about swai before... I had to try it. He never lets us down! Dick and Dan.. Thank you so much... Deepsouth, Hope you give them a try. They taste nothing like a traditional taco.. they are in a group all their own. Thanks!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-20-2010, 11:38 AM | #8 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Mmm... fish tacos with slaw. So, did you like the grill grate? And I believe that "thingy" would be called a fork most places...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-20-2010, 11:40 AM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeah, but it's the fork GrailZilla used to eat Olympia with...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-20-2010, 11:44 AM | #10 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Not to hijack Jeannie's thread, but I don't think GrailZilla bothered with cutlery when he did in Olympia.
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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08-20-2010, 11:58 AM | #11 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Jeanie
Great looking grub ! Fish tacos, spicy slaw new grill tools BUT...... Where's the COLD beer?
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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08-20-2010, 12:10 PM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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At last! The Memphis Pro is FINALLY getting a little dirty!
I was beginning to worry Jeanie.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-20-2010, 12:24 PM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That looks real purty Jeaniusz!
I'm also doing Mexican style today.
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08-20-2010, 12:26 PM | #14 |
On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Looks great Jeanie!
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Hi my names Steve, I have a problem........ |
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08-20-2010, 12:29 PM | #15 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looking great ! I like the Swai smoked over Mesquite, a little Mesquite...
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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