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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2007, 10:26 AM | #1 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Rib Snacks for my Rib Cook!
Today I am cooking 2 slabs of spares untrimmed on Royal Oak lump on my WSM. This is part of my RO migration from Kingsford. So, what does a cook snack on when cooking ribs? Answer... Ribs! I had some left over from last weeks cook so I pulled them out of freezer and let them reheat on the CG. I slathered them with a little sauce and let them sear to "re-perfection"!
Tony
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-10-2007, 11:29 AM | #2 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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"re-perfection"? Could be, they sure look good enough.
Enjoy your day.
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qman Para Bellum |
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06-10-2007, 12:19 PM | #3 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Yum...That sounds really good.
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