BBQ Brethren "Sausage" Throwdown

bigabyte · 09-26-2009, 10:00 AM

Our new category is...

"Sausage"

Photo from wubbahed.com

...as chosen by thirdeye, the winner of the Casserole Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown period ( 9/25 - 10/4 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/4. - edited 9/29 - Ron_L
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Monday 10/5 after I submit the "Vote" thread and voting will close on Friday 10/9. All votes will be public.

The next category will be decided by the winner of the Wild Game throwdown, Grillinski!

Best of luck and even better eats to all!

Meat Burner · 09-26-2009, 10:18 AM

Cool Chris. Missed these throwdowns. Never won but sure is fun to see the great creations.

thirdeye · 09-26-2009, 01:28 PM

Whoa..... I must have ESPN.

Not only was I thinking how cool it would be for the Throwdowns to come back, but I cooked some fatties yesterday. So if all else fails I have an entry in the wings.

bigabyte · 09-26-2009, 08:14 PM

In case anybody who is new to the Throwdowns would like to know what the certificate looks like, here is a shrunken (and grittier) version of the one awarded to thirdeye for his winning Casserole entry.

txschutte · 09-26-2009, 08:15 PM

OOh! We hav a Chub in the fridge!

It's on!

Buster Dog BBQ · 09-26-2009, 09:38 PM

Dang. just did two fatties for a sausage entry at a contest today.

jacob · 09-27-2009, 02:29 PM

Italian Sausage stuffed mushrooms.

Markbb · 09-27-2009, 02:35 PM

If nobodys told you yet your Do'n one hell of a bangup job on the Throwdown.....keep it up..

thillin · 09-27-2009, 02:52 PM

This just doesn't sound right....

bigabyte · 09-27-2009, 03:18 PM

You know you want to toss your sausage into this one.

Ron_L · 09-27-2009, 06:12 PM

Quote:

Originally Posted by bigabyte

2) Entries must be cooked during the current throwdown period ( 9/25 - 10/4 ).

Quote:

Originally Posted by Buster Dog BBQ

Dang. just did two fatties for a sausage entry at a contest today.

According to Rule #2 anything cooked since Friday (9/25) is eligible.

BobBrisket · 09-28-2009, 03:49 AM

I'm in. An Earl Campbell Hot Link with some chipotle kraut and a little mustard. Cold beer too!

kusojijii · 09-28-2009, 10:51 AM

Is that an Asian Chili sauce mixed in with your kraut?

Big George's BBQ · 09-28-2009, 11:23 AM

Glad the Throwdowns are back. I have never entered but love looking at the creations posted

JimDandysNYDan · 09-28-2009, 11:27 AM

Check out Bob with those mad skills with the camera.....nice job.

09-26-2009, 10:00 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Sausage" Throwdown Our new category is... "Sausage" Photo from wubbahed.com ...as chosen by thirdeye, the winner of the Casserole Throwdown! Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1) The item must be either Grilled or Smoked. 2) Entries must be cooked during the current throwdown period ( 9/25 - 10/4 ). 3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/4. - edited 9/29 - Ron_L 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin by Monday 10/5 after I submit the "Vote" thread and voting will close on Friday 10/9. All votes will be public. The next category will be decided by the winner of the Wild Game throwdown, Grillinski! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. Last edited by Ron_L; 09-29-2009 at 06:12 PM..

09-26-2009, 01:28 PM	#3
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Whoa..... I must have ESPN. Not only was I thinking how cool it would be for the Throwdowns to come back, but I cooked some fatties yesterday. So if all else fails I have an entry in the wings. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

09-26-2009, 08:14 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	In case anybody who is new to the Throwdowns would like to know what the certificate looks like, here is a shrunken (and grittier) version of the one awarded to thirdeye for his winning Casserole entry. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

09-26-2009, 08:15 PM	#5
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	OOh! We hav a Chub in the fridge! It's on! __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

09-26-2009, 09:38 PM	#6
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA	Dang. just did two fatties for a sausage entry at a contest today. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

09-26-2009, 10:18 AM	#2
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Cool Chris. Missed these throwdowns. Never won but sure is fun to see the great creations. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

09-27-2009, 02:29 PM	#7
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Italian Sausage stuffed mushrooms. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

09-27-2009, 02:35 PM	#8
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	If nobodys told you yet your Do'n one hell of a bangup job on the Throwdown.....keep it up..

09-27-2009, 02:52 PM	#9
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	This just doesn't sound right.... __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

09-27-2009, 03:18 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	You know you want to toss your sausage into this one. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

09-28-2009, 03:49 AM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm in. An Earl Campbell Hot Link with some chipotle kraut and a little mustard. Cold beer too! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

09-28-2009, 10:51 AM	#13
kusojijii Is lookin for wood to cook with. Join Date: 08-13-09 Location: Iowa	Is that an Asian Chili sauce mixed in with your kraut? __________________ UDS

09-28-2009, 11:23 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Glad the Throwdowns are back. I have never entered but love looking at the creations posted

09-28-2009, 11:27 AM	#15
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	Check out Bob with those mad skills with the camera.....nice job.

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