MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-05-2012, 05:50 PM   #1
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default Smoked Deep Dish Pizza?

I've got a Weber Smokey Mountain and have been thinking about trying a deep dish pizza for the first time sometime soon. Any tips, tricks, learning experiences, recipes, etc....you can share? One of my fav books "Smoke & Spice", has a recipe that really only calls for 15-20 minutes on the smoker at the end of the process to smoke/melt the cheese a bit. Do you guys think it's worth the effort of firing up the WSM for only 15-20 of cook time?

I also have a Weber One Touch Gold, so perhaps it's better to cook one on that?

Thanks in advance for any guidance!
__________________
Steve

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote




Old 01-05-2012, 08:31 PM   #2
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

I would just cook it on the OTG and add some wood at the end of the cook. It will take 20-30 minutes to cook a deep dish pizza.
__________________
Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Thanks from:--->
Old 01-05-2012, 08:47 PM   #3
JMSetzler
Babbling Farker

 
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
Default

+1 for the OTG. Here's one that I have done in the past.... great pizza...

http://bbq.setzler.net/2011/11/12/an...ep-dish-pizza/
JMSetzler is offline   Reply With Quote


Thanks from:--->
Old 01-05-2012, 09:04 PM   #4
BBQ Bros
On the road to being a farker

 
Join Date: 01-01-12
Location: Newberry, FL
Default

Quote:
Originally Posted by JMSetzler View Post
+1 for the OTG. Here's one that I have done in the past.... great pizza...

http://bbq.setzler.net/2011/11/12/an...ep-dish-pizza/
JMSetzler - I just showed my wife your recipe and she demanded I attempt that this weekend!!! That looks amazing!

Two quick questions (i'm a newbie...) - what's the pizza stone for? does it provide more even heating than directly on the grate? also, is that a potato that you've got the probe in? why? thanks for your help!!
__________________
Steve

[URL="http://bbqbros.net"][B][COLOR="Red"]BBQ Bros Blog[/COLOR][/B][/URL]
[URL="http://www.youtube.com/user/StokedOnSmoke"][B][COLOR="Red"]BBQ Bros YouTube Channel[/COLOR][/B][/URL]
[URL="http://www.facebook.com/pages/BBQ-Bros/227164197360480"][B][COLOR="Red"]BBQ Bros Facebook[/COLOR][/B][/URL]
[URL="https://twitter.com/#!/BBQBrosBlog"][B][COLOR="Red"]BBQ Bros Twitter[/COLOR][/B][/URL]
BBQ Bros is offline   Reply With Quote


Old 01-05-2012, 09:09 PM   #5
JMSetzler
Babbling Farker

 
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
Default

Quote:
Originally Posted by BBQ Bros View Post
JMSetzler - I just showed my wife your recipe and she demanded I attempt that this weekend!!! That looks amazing!

Two quick questions (i'm a newbie...) - what's the pizza stone for? does it provide more even heating than directly on the grate? also, is that a potato that you've got the probe in? why? thanks for your help!!
The pizza stone is not really a requirement of any sort. I just put it on the grill and let it heat up with the grill and it gives me a good indication of the temperature. I use a simple infrared thermometer to see where I am before I put the pizza on. Definitely not a requirement. It may or may not provide more even heating. The cast iron pan is gonna heat evenly enough for this project.

Yes... I stick my temp probe through a potato if I have one laying around just to keep it off the grate. It gives a more accurate temperature reading that way....

Have fun with it :)

PS - I don't remember if I mentioned it, but grease the pan a little and douse it with some corn meal before you put the dough in...
JMSetzler is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deep dish pan pizza eddieh70301 Q-talk 10 10-11-2011 07:40 AM
Deep Dish on the Kettle w/pics JMSetzler Q-talk 47 09-18-2011 06:56 AM
deep dish Rick's Tropical Delight Q-talk 17 03-21-2009 04:46 PM
deep dish pizza Rick's Tropical Delight Q-talk 26 11-23-2008 08:06 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts