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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2010, 05:44 PM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Linguica, Pastrami, Dino Bones and other stuff...
I had decided to do another pastrami, I had not smoked one in a few months. So I picked up a Korbell's CBB, cut off a hunk to smoke and make corned beef hash out of and soaked the remainder to leach it. I got to looking through the freezer to see what else I might want to cook up at the same time. I found some Linguica, a Portugeuse Sausage, and it is really my favorite sausage. Makes a great sammy with a little mustard and mayo. I also found a three bone section of Dino's so I thawe3d those out too. Everything done with Pecan at about 225 in the WSM, which I know needs cleaning.
The Linguica sammy's were great, just had the last one for lunch. I also ate that sliver of smoked corfn beef last night, and it came out mighty tasty, so I amj looking forward to making soem Corned Beef Hash in the next couple of days. I will slice some pastrami tomorrow and post those pics too, as I just bought a used slicer from a buddy who has a restraunt. Oh yeah, it was about 10 PM when I was smoking this stuff, and yep, like the last picture says, it was sgtill above 90... God I hate summers here. But I guess it's worth it so I can bust my Brother's balls about 70's in the winter! 
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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06-10-2010, 06:02 PM
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#2 |
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is One Chatty Farker
 Join Date: 03-01-10
Location: Castaic, CA
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Wow food looks amazing. Bet that hash is going to turn out fantastic.
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06-10-2010, 06:03 PM
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#3 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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The pastrami has a good color and looks nice n moist.
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team |
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06-10-2010, 06:09 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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good looking eats
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-10-2010, 06:40 PM
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#5 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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I'd hit all that........
 Do you cook at night when it's cooler? Ahhhh 92° nice and comfy.
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John, KCBS/MCBJ |
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06-10-2010, 06:42 PM
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#6 |
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is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice looking array of meats there.
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06-10-2010, 07:06 PM
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#7 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Bo, that is the most delicious looking pastrami I ever saw.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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06-10-2010, 07:10 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I agree with Gore...that's the most delicious looking pastrami I ever saw too. Bo, you sure know how to cook.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-10-2010, 07:57 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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I concur...all looks extremely tasty. Pastrami looks fantastic!
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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06-10-2010, 09:50 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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You did it up mighty fine DD
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Getting A smoke Ring is were it's at Yall |
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06-11-2010, 09:36 AM
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#11 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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06-11-2010, 09:38 AM
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#12 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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06-11-2010, 09:42 AM
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#13 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That WSM ain't dirty, it's well loved.
Having seen other pastrami cooks of yours, this particular one really stands out! We may not get actual air temps that high, but our heat index this weekend is supposed to approach 110. 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-11-2010, 10:57 AM
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#14 |
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Knows what a fatty is.
Join Date: 04-23-10
Location: zanesville ohio
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90 something at night, you barely need a smoker to cook that stuff
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06-11-2010, 11:10 AM
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#15 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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Now officially hungry! Pastrami...mmmmmm...
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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