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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 08:03 PM | #16 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Ribs look great - nice smoke ring! Are you happy with the results?
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Weber Crazy |
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01-20-2013, 08:10 PM | #17 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Cut the brisket and I am amazed at how good the taste and texture is. I'm my worst critic but dang this brisket tastes great! I used a 50/50 mixture of salt and pepper only and had the ribs above it. I'll do this again!!!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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Thanks from:---> |
01-20-2013, 08:13 PM | #18 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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The brisket, definitely yes. Actually, the brisket is incredible, my best yet! The ribs, not completely satisfied. They are very tasty but are falling off of the bone and I like a little firmer rib.
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-20-2013, 08:23 PM | #19 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Good lookin cook for sure. Try a search here for weeping ribs. I have yet to do them myself but word on the street is they're sexual.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-20-2013, 08:26 PM | #20 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
I highly recommend taking notes about what you did and what you like or don't like about the results. Include any thoughts on what you would want to do differently next time. The ribs will be firmer if you cook them a little less. I prefer ribs with a little bite myself so I do not wrap.
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Weber Crazy |
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01-20-2013, 08:30 PM | #21 |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Very well done! Welcome to the best playhouse you could imagine!
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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01-20-2013, 08:43 PM | #22 | ||
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Quote:
Quote:
Thank you!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-20-2013, 09:15 PM | #23 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Lastly, let me add that I can't believe that my new WSM was so steady. This is my first cook on it although I called myself "seasoning" it a week ago. NINE solid hours of burn with more to go on one load of charcoal! I'm very impressed and excited about my next cook!!!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-21-2013, 07:39 AM | #24 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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It's 8:40 am, and now I want Brisket and ribs for breakfast. Everything looks great!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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01-21-2013, 09:01 AM | #25 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Great setting and that brisket looks like it came out just fine! I'm with you on the ribs, I believe a key to getting a firmer product that will pass the "bite test" is to do them a little hotter. Great first smoke on the new WSM and great pics!
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-21-2013, 09:08 AM | #26 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Fine looking brisky and ribbers! That's a sweet set-up you have there!
Nice yard and patio.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-21-2013, 09:54 AM | #27 |
Full Fledged Farker
Join Date: 11-24-04
Location: Phoenix, AZ
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Those looked fantastic! Congrats on the first successful cook. How long did the brisket take to cook?
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Dustin Gilbert, AZ Modded Bandera..Proud owner of a Spicewine fire basket!! Weber WSM...Finally!! Weber Performer Weber 18.5" Kettle and a 22.5" Kettle Weber Smokey Joe Platinum w/One Touch Mod. Weber Smokey Joe Silver, A Charbroil Gasser, A Little Red Campfire. |
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01-21-2013, 09:59 AM | #28 |
Knows what a fatty is.
Join Date: 04-17-11
Location: Dallas, TX
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What type of probe port did you use, so that the probes for the 732 would fit through?
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01-21-2013, 09:59 AM | #29 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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01-21-2013, 11:37 AM | #30 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Thanks! The brisket took a little over nine hours.
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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