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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2012, 04:14 PM | #16 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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And bacon and cheese. Like what SmokinAussie did
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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11-19-2012, 04:25 PM | #17 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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and SmokinAussie, they look farkin great!
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Hold my dang beer... |
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11-19-2012, 04:28 PM | #18 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 11-19-2012 at 04:29 PM.. Reason: typo |
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11-19-2012, 04:31 PM | #19 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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This!
Bacon wrapped tater cups.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-19-2012, 04:34 PM | #20 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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11-19-2012, 04:35 PM | #21 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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11-19-2012, 04:55 PM | #23 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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How about a big tray of Hasselback taters with butter,evoo and some herbs?
Last edited by Skidder; 11-19-2012 at 07:22 PM.. |
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11-19-2012, 05:26 PM | #24 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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No Prob Brother.
1. First you get the wife in the kitchen to stat peeling taters (After she gets back from store with said taters). 2. Then she makes bowls out of them being careful not to cut through the bottom or sides so they do not leak. The bottom has to be flat so it will stand on it's own (You may have to supervise here). 3. Wrap a strip of bacon around the bottom using toothpick to hold bacon. 4. Then she chops your favorite stuffing. Green onion, bell pepper, red onion, whatever you like. Put mixture into each cup. 5. Put a pad of butter on top of each cup and place on your grill or smoker around 300 to 350*F. Cook until bacon getting done. To check for doneness, use a toothpick to poke through bacon and bottom of cup. Should feel like a firm done potato. Check it at bottom because this is the thickest part. 6. About 10 mins before pulling from grill, add a cube of cheese to each cup and cook until melted. Sprinkle with you favorite seasoning. We use Tony's or Slap Yo Mamma. See pic's below: That's it!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-19-2012, 06:11 PM | #25 | |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Sounds incredible. Wonder if I can convince my wife that this is the low calorie version....No sour cream. When people are looking for new and exciting appetizers, you should include these. |
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11-19-2012, 08:07 PM | #26 |
Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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This year it will be potato bombs for sure! I do extras for breakfast, they also go good with eggs!
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