Thawing meat (I should know this)

I took a wild boar shoulder out of the freezer Saturday morning thinking it would thaw before Sunday morning so I could throw it on the smoker. Didn't happen. So here's my quandary: The shoulder is fully thawed today (Monday). Can I rub it, pack it tightly in plastic wrap and put it back in the fridge until Friday? I don't have time to smoke it during the week and really don't want to put it in the oven.



The fridge is barely opened (single guy, lots of take out) so I am sure it will stay below the danger zone the entire time. Let me know, is this safe?

OK. I will rub it tonight. Try to get some smoke on it before it get too late tomorrow after work, than finish in the oven.