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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-31-2012, 08:47 AM | #31 |
On the road to being a farker
Join Date: 10-26-11
Location: Coloma,WI
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You'll move up at least 12 spots in ribs
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Peter Matijevich Smokin' Croatians |
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08-31-2012, 08:58 PM | #32 |
Knows what a fatty is.
Join Date: 08-29-07
Location: Princeton WI
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We will see you all in the morning! We will be helping at turn in.
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