The Results

Jeff_in_KC · 01-30-2005, 09:19 PM

Not a bad day... decent weather and an assembled BSKD. Got it seasoned and put in four fatties for my very first cook. Pictures below. Had a lot of fire left so I dropped on a half dozen chicken breasts over the firebox for the family dinner. Turned out great and the fatties got rave reviews! Can't wait to cook the 24 pounds of babybacks my wife bought for me today!

Samichlaus · 01-30-2005, 09:30 PM

My God!!

I've seen better heads on boils!!!

racer_81 · 01-30-2005, 10:33 PM

That's some mighty fine looking sausage !!!

BBQchef33 · 01-30-2005, 10:36 PM

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Wow.. harsh....

Samis' got boils

pass it on.

Jeff, nice fattie... but your bandera is backwards. :)

Jeff_in_KC · 01-30-2005, 11:09 PM

Thanks! I was kinda proud of that smoke ring!

I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today.

The_Kapn · 01-31-2005, 07:16 AM

Jeff,
Great looking fatties!

Try cutting them on an angle if you want them to fit a biscuit better

Chunk some up for biscuits and gravy to die for

As DF would say--"welcome to the dark side"--you are hooked

TIM

jt · 01-31-2005, 07:48 AM

Quote:

Originally Posted by BBQchef33

Jeff, nice fattie... but your bandera is backwards. :)

One could almost say it was queer....

C'mon, Jeff, you knew it was coming! :D

Great looking fatty. Now I'm hungry...gonna have to go see what's available downstairs in the dining hall.

Samichlaus · 01-31-2005, 07:55 AM

I was just kidding.

Phil's much uglier.

brdbbq · 01-31-2005, 08:05 AM

I didn't know Schaffer came in a bottle.

racer_81 · 01-31-2005, 09:41 AM

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Why that's nuthin a blue poobah hat mod can't fix!!!

Phil?

tommykendall · 01-31-2005, 11:15 AM

Quote:

Can't wait to cook the 24 pounds of babybacks my wife bought for me today!

I think I have the wrong wife.

Quote:

That's some mighty fine looking sausage !!!

Racer takes interest in Jeff's sausage

BBQchef33 · 01-31-2005, 11:34 AM

Quote:

Originally Posted by racer_81

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Why that's nuthin a blue poobah hat mod can't fix!!!

Phil?

Jeff. Whos your friend? Send him to cattle call to introduce huimself.

:)

G$ · 01-31-2005, 11:59 AM

Quote:

Thanks! I was kinda proud of that smoke ring!

I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today.

Try doing it for nearly 15 hours! Half asleep! Congrats on the first burn, but I would have trouble reaching over the smoker and box because it looks like you put them on backwards. :) If you use the lumb this weekend, let us newbs know how it differed from your fistr charcoal burn.

Bill-Chicago · 01-31-2005, 12:03 PM

Spartacus has a Tiki torch up his ass

pass it on

Bigdog · 01-31-2005, 12:19 PM

Great job Jeff, but do you know what you have done now? By posting your own picture, as Racer mentioned, you have now set your self up for the infamous Blue Hat shot.

Poobah, please do the honors.

Phil would probably do the same for me, but he would most likely fark up and put it on Dave Wey's head. You see, he gets the two of us mixed up. :P

01-30-2005, 09:19 PM	#1
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	The Results Not a bad day... decent weather and an assembled BSKD. Got it seasoned and put in four fatties for my very first cook. Pictures below. Had a lot of fire left so I dropped on a half dozen chicken breasts over the firebox for the family dinner. Turned out great and the fatties got rave reviews! Can't wait to cook the 24 pounds of babybacks my wife bought for me today! __________________ KCBS Member #14287

01-30-2005, 10:33 PM	#3
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX	That's some mighty fine looking sausage !!! __________________ This Space Left Intentionally Blank

01-30-2005, 11:09 PM	#5
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	Thanks! I was kinda proud of that smoke ring! I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today. __________________ KCBS Member #14287

01-31-2005, 07:16 AM	#6
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	Jeff, Great looking fatties! Try cutting them on an angle if you want them to fit a biscuit better Chunk some up for biscuits and gravy to die for As DF would say--"welcome to the dark side"--you are hooked TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

01-31-2005, 08:05 AM	#9
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Mt Carmel IL	I didn't know Schaffer came in a bottle. __________________ Former Texan Former New Englander Former Husband :-)

01-30-2005, 09:30 PM	#2
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: North Sentinel Island Name/Nickname : samichlaus	My God!! I've seen better heads on boils!!!

01-31-2005, 07:55 AM	#8
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: North Sentinel Island Name/Nickname : samichlaus	I was just kidding. Phil's much uglier.

01-31-2005, 12:03 PM	#14
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Spartacus has a Tiki torch up his ass pass it on __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

01-31-2005, 12:19 PM	#15
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	Great job Jeff, but do you know what you have done now? By posting your own picture, as Racer mentioned, you have now set your self up for the infamous Blue Hat shot. Poobah, please do the honors. Phil would probably do the same for me, but he would most likely fark up and put it on Dave Wey's head. You see, he gets the two of us mixed up. :P __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

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