Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-23-2019, 08:31 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
High Plains Latin Shenanigans - Quick Vortex cook w/ Pr0n
Discovered that I'd need to feed both me and the munchkin tonight while CINCHOUSE is at Squadron Spouses' Bunco (If you're not familiar, I'm sure it's on the Interwebs).
Hit the local Hispanic Grocery for both lunch (chile relleno burrito w/ frijoles for the win), and some chicken (a couple of big-arsed drumsticks, and some preseasoned pollo adobado). What goes with random chicken better than Elote!? Grabbed a 6-pack of frozen mini corn ears from the grocery. Threw them on the grill after the first 12 minutes of the cook. Brought in the chicken, and then "dressed" the Elote with a thin coat of mayo, then cheese, garlic powder, cumin, and chili powder. Snuggled the Elotes up to the opening in the Vortex, flipping about every 30-40 sec... went for color. I destroyed the prefab chicken adobado and a couple of mini-Elotes. Our munchkin devoured half a drumstick and 2 mini-Elotes of her own! (She calls it "pop corn," and is a HUGE fan). Tajin "sprinkles" are a MUST.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from: ---> |
02-23-2019, 08:35 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Everything looks great Marc!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
Thanks from:---> |
02-23-2019, 08:41 PM | #3 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
|
looking good.
|
|
Thanks from:---> |
02-23-2019, 08:49 PM | #4 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Nice. Aren’t those darn vortexes great?
Sent from my iPad using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
02-23-2019, 09:06 PM | #5 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Plate please. Thank You
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
Thanks from:---> |
02-23-2019, 09:15 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
A plate of goodness Marc.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
02-23-2019, 09:23 PM | #7 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
|
Looks awesome Marc! I need to get a Vortex for my kettle and use it more.
You doing pizza again this weekend? |
|
Thanks from:---> |
02-23-2019, 11:15 PM | #8 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
They are. I'll be honest - a member of the Brethren sent this one to me, unexpectedly. It's been a Godsend. The Brethren: a community made stronger by YOU.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
02-23-2019, 11:31 PM | #9 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Quote:
UUNI firing up tomorrow. Shroomer Pie - Historical Record - in the works. Perhaps a Flammkuchen (from same post), as well. Apple w/ Bleu and Honey is probably the fruit/dessert pie of the night... if I was to place a bet.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
Thanks from:---> |
02-24-2019, 09:26 AM | #10 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
|
Very nice Marc. Great looking cook as usual.
__________________
Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
|
Thanks from:---> |
02-24-2019, 11:42 AM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
|
Looks tasty Marc!
Love my vortex too, chicken on the kettle is the best using it! |
|
Thanks from:---> |
02-24-2019, 12:12 PM | #12 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
|
The pollo adobado looks spectacular!
__________________
Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
|
Thanks from:---> |
02-24-2019, 12:32 PM | #13 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Looks fantastic! I did some vortex cooking yesterday for a bunch o' wings. Great device!
Love those latin markets & carnecerias! We have a few nearby, one in particular that I've been considrering just starting on one end of it and eating my way to the other end. So much great food, so little time... Nicely done all around, Marc!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
02-24-2019, 04:17 PM | #14 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Nailed it Marc!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
|
Thanks from:---> |
02-24-2019, 05:58 PM | #15 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
Great looking cook Marc, love the Vortex.
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
|
Thanks from:---> |
Tags |
Elote, Elotes, pollo adobado |
Thread Tools | |
|
|