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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-01-2008, 05:44 PM   #1
bigabyte
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Default Mad Science Experiment - Fatties

I'm doing two experimental fatties this weekend.

I got an idea earlier this week to add some Tender Quick to some regular Jimmy Dean and make a fatty out of it. I have no idea what this would be like, and searches came up with nothing. So I figured what the heck, I'll give it a whirl.

What I did for the Cured Jimmy Dean fatty was take a 2 pound roll and mix in 4 teaspoons of Tender Quick. Then I put it back in the fridge to cure. It will cure about 36 hours before it hits the cooker.

The other experimental fatty did not occur to me until last night when whipping up some beef sausages and thinking about this weekends fatties. My mind drifted to corned beef hash for some reason. I'm not a huge fan of corned beef hash, but I do like it now and then. It hit me that I may be able to make a Corned Beef Hash Fatty.

What I did was take a pound of 80/20 Ground Beef, and mix in the following to make it Corned Beef flavored:

1 tbsp Tender Quick
1 1/4 tsp Brown Sugar
1/4 tsp Paprika
1/4 tsp ground Bay leaves
1/4 tsp ground Allspice
1/8 tsp Garlic Powder

I put this in the fridge to cure for at least 24 hours. Before putting it in the cooker I will dice up some potato and onion and mix this into the meat. Then I will roll it out into a tube and cook up like a fatty! I'm thinking I'll probably apply a rub just because I can't think of a good reason not to.
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Duh.
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Old 02-01-2008, 05:59 PM   #2
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Now your talking.....corned beef fatty OMG!!
Your a farken madman!!
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Old 02-01-2008, 06:06 PM   #3
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Quote:
Originally Posted by Bbq Bubba View Post
Now your talking.....corned beef fatty OMG!!
Your a farken madman!!
BINGO!!!!!
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Old 02-01-2008, 06:10 PM   #4
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If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!
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Old 02-01-2008, 07:01 PM   #5
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If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool
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Old 02-01-2008, 07:05 PM   #6
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This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa
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Old 02-01-2008, 07:13 PM   #7
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Quote:
Originally Posted by bigabyte View Post
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool
Damn Man that does sound good!!!

Quote:
Originally Posted by K I N G P I N View Post
This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa
He may be a crazy SOB but he's our crazy SOB!!!
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Old 02-01-2008, 07:15 PM   #8
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Quote:
Originally Posted by K I N G P I N View Post
This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa
Too late. I already did that. With Apple and Emmentaler cheese to boot!
http://www.bbq-brethren.com/forum/sh...oaf+experiment
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Duh.
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Old 02-01-2008, 07:18 PM   #9
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Quote:
Originally Posted by bigabyte View Post
Too late. I already did that. With Apple and Emmentaler cheese to boot!
http://www.bbq-brethren.com/forum/sh...oaf+experiment
That's my man!!!!
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Old 02-01-2008, 07:20 PM   #10
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Quote:
Originally Posted by bigabyte View Post
Too late. I already did that. With Apple and Emmentaler cheese to boot!
http://www.bbq-brethren.com/forum/sh...oaf+experiment

YOU SIR ARE IN NEED OF SOME SERIOUS MEDICAL AND CULINARY HELP.

Looks effin awesome man.
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Old 02-01-2008, 07:25 PM   #11
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I'm still trying to get my BIL in OP to get a smoker... Figured that BigAByte could give him lessons....
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Old 02-01-2008, 07:28 PM   #12
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out of the box it where it's at!

some people are stuck not only in the box, but in a sphere in the box and they don't even get any corners. quite a predicament indeed.

salute!
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Old 02-01-2008, 07:30 PM   #13
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Quote:
Originally Posted by bigabyte View Post
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool

How well does 1000 island set as a glaze?
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Old 02-01-2008, 07:33 PM   #14
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A little greezy I would say>
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Old 02-01-2008, 07:33 PM   #15
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Quote:
Originally Posted by SP View Post
How well does 1000 island set as a glaze?
If I recall, that would be a Mayo Base... May not work to bad...
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