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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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05-23-2011, 03:54 PM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-02-11
Location: Stafford VA
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Typical regs at a festival
Hey guys, I know that this varies by state, but what can I expect, equipment wise, to do a festival, fair ect? I have a Lang 84 deluxe, and really want to get into using it! I bought it to do some parties (personal chef) type things, until I have the money to get a mobile kitchen. But I think a festival may be a bit more like what I really want to do now, without the whole kitchen.
Whatchallthink? Que |
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05-23-2011, 04:28 PM
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#2 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Check your local health dept or health dept where fair is held. Rules vary from county to county.
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05-24-2011, 07:37 PM
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#3 |
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is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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^^^^^^ What He said
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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05-25-2011, 11:22 AM
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#4 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Festivals are a crap shoot. I would start with some on-site catering and check out some festivals before commiting to do one. It can be rewarding but you can also lose your a_ _ _.
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PorkQPine |
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05-25-2011, 12:58 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Agreed!!! I lost mine a few times and stay away from them now.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-25-2011, 02:39 PM
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#6 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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We love vending. We are in your area a bit. In order to keep the HD's happy we have a mobile sanitation kitchen. You will need the basics to get by, but to be able to go anywhere you will need - Three bay sink w/hotwater, handwash sick w/hotwater, electric refrigeration, canopy for outside service, mechanical or gas hot holding and the other basics.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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