Kamado Joe ribs w/ Kamado Joe Peach Rub

rwalters · Jan 17, 2015

All I can say is OH MY!!!! 1st of all, I had no idea how "different" the KJ lineup of rubs would be! They use organic evaporated cane juice which is actually brilliant, as it has a higher burn point. It's much easier to get a killer color on your finished product vs the often times "black"... These ribs went into my Kamado Joe Big Joe for about 5 hours at 225°...I was in the mood for a long loooow-n-slow cook. No foil wrap was used during this cook. They simply sat in the moist smoky goodness til done. Take a look at what organic evaporated cane juice comes out like. Love the color!!!!

Freddy j · Jan 17, 2015

Awesome cooking and photo skilz!

Stingerhook · Jan 17, 2015

Those look really, really fine. Nice cook.

Bonewagon · Jan 17, 2015

Looks delicious!

Backyard Smoke · Jan 17, 2015

Thats a real good pitcher ! :}

jamaicamon · Jan 17, 2015

Dang! Nice color.:mrgreen:

Cgriller64 · Jan 17, 2015

WOW is right RW. I wasn't aware about KJ rubs using cane juice. Interesting. Nice looking bark.

DubfromGA · Feb 3, 2015

That's a great looking result !!!

Cajun Ty · Feb 3, 2015

Awesome looking bones right there:thumb::thumb:

Big George's BBQ · Feb 3, 2015

I will take a rack please

TBASS · Feb 3, 2015

rwalters said:
All I can say is OH MY!!!! 1st of all, I had no idea how "different" the KJ lineup of rubs would be! They use organic evaporated cane juice which is actually brilliant, as it has a higher burn point. It's much easier to get a killer color on your finished product vs the often times "black"... These ribs went into my Kamado Joe Big Joe for about 5 hours at 225°...I was in the mood for a long loooow-n-slow cook. No foil wrap was used during this cook. They simply sat in the moist smoky goodness til done. Take a look at what organic evaporated cane juice comes out like. Love the color!!!!

Excellent looking ribs. Have been thinking of purchasing some of the KJ rubs especially the peach. How did you like flavor of the peach rub? Thanks for sharing.

THoey1963 · Feb 3, 2015

Looks great, love the color. Did you use any wood? Looks kinda like what I get with cherry.

rwalters · Feb 4, 2015

TBASS said:
Excellent looking ribs. Have been thinking of purchasing some of the KJ rubs especially the peach. How did you like flavor of the peach rub? Thanks for sharing.

Thanks! Really love the peach rub on pork... GOOD STUFF!!

rwalters · Feb 4, 2015

THoey1963 said:
Looks great, love the color. Did you use any wood? Looks kinda like what I get with cherry.

Thanks! Yes, I did use wood. I used 1 split of oak. Love cherry wood, but prefer the heavier smoke taste of oak that I get when doing ribs...

Enrico Brandizzi · Feb 4, 2015

Unbelievable!

KJ stands for???

rwalters · Feb 4, 2015

Enrico said:
Unbelievable!

KJ stands for???

Kamado Joe

www.kamadojoe.com

You can actually find their rubs through this website... they don't have the KJ label, but they are the same thing... trust me ;-)

http://www.runninwildfoods.com/

Both Kamado Joe and Runnin Wild Foods have some of the best customer service I have ever experienced!! And no, I don't work for either... just sharing my experiences.

Kamado Joe ribs w/ Kamado Joe Peach Rub

rwalters

Quintessential Chatty Farker

Attachments

Freddy j

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

Bonewagon

Babbling Farker

Backyard Smoke

Knows what a fatty is.

jamaicamon

is one Smokin' Farker

Cgriller64

Knows what a fatty is.

DubfromGA

is Blowin Smoke!

Cajun Ty

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

TBASS

Full Fledged Farker

THoey1963

somebody shut me the fark up.

rwalters

Quintessential Chatty Farker

rwalters

Quintessential Chatty Farker

Enrico Brandizzi

Babbling Farker

rwalters

Quintessential Chatty Farker

Similar threads