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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2010, 12:09 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-11-09
Location: SE Wisconsin
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Pecan wood for smoking?
I have Pecan Trees on my farm, i was wondering if Pecan would work well for Smoking? Anybody have any experience with it? If so, what do you use it for?
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01-15-2010, 12:19 AM
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#2 |
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On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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Pecan works well for smoking, I like to use it with ribs and butts
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01-15-2010, 12:25 AM
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I put in the coals of the grill when I do steaks to give the steaks a different taste.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-15-2010, 12:31 AM
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#4 |
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Works great on chixcan as well. Here a link to a Wood Smoking Flavor Chart I saved. It list most of the woods used for smoking.
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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01-15-2010, 12:37 AM
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#5 | |
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Knows what a fatty is.
Join Date: 12-11-09
Location: SE Wisconsin
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Quote:
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01-15-2010, 02:39 AM
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#6 |
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Knows what a fatty is.
Join Date: 09-15-08
Location: Phoenix, AZ
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Pecan is in the top 2 or 3 woods used. I'm out, and I need some desperately!
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CBJ #53779 |
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01-15-2010, 02:41 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Pecan is really good, especially for chicken. It's kinda like a milder version of hickory.
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-15-2010, 02:44 AM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Pecan is great smoke wood.
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01-15-2010, 03:10 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Wow! I didn't realize pecan trees could survive a Wisconsin winter. IMO, pecan is the best. I'd be happy to take a few truck loads off your hands if you don't want it.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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01-15-2010, 03:14 AM
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#10 |
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On the road to being a farker
Join Date: 07-13-09
Location: Palm Coast, Florida
Name/Nickname : Bob
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Pecan + Beef =
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OTG 26.75", PK 360, Big Easy Turkey Fryer |
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01-15-2010, 04:04 AM
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#11 |
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Got Wood.
Join Date: 07-31-09
Location: Lancaster,ca
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i'd be glad to take some off your hands :)
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01-15-2010, 06:10 AM
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#12 |
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is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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it is terrible for cooking... ship it all to me... I'll pay the freight....lol. I use it for pork and chicken mostly, but it works with anything.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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01-15-2010, 06:46 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Pecan is my wood of choice for ribs. I have a hard time getting it here.
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Thanks for noticing |
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01-15-2010, 07:05 AM
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#14 |
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On the road to being a farker
 Join Date: 07-29-08
Location: Navarre Beach, FL
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I don't smoke without pecan; it adds a nice balance to the rest of the woods that I use.
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01-15-2010, 07:21 AM
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#15 |
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is one Smokin' Farker
  
Join Date: 01-11-10
Location: Sylvan Springs, Al
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Pecan is the only thing I cook with. I have access to a lot of it and some of the other woods are harder to come by in my area.
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