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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2010, 08:10 AM | #46 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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or a big pot of brisky chili
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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08-19-2010, 08:43 AM | #47 |
Knows what a fatty is.
Join Date: 08-16-10
Location: Westbury, New York
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This is going to give me nightmares.
Great save, though!
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Char-Griller Wrangler with SFB Brinkmann 4-burner POS [FONT=Comic Sans MS][B][COLOR=Purple][I]"Chance favors only the prepared mind." --Louis Pasteur[/I][/COLOR][/B][/FONT] |
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08-19-2010, 09:07 AM | #48 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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Wow - that took guts to post this! It almost looks like some sort of flesh eating virus. Really great info though on what not to do (we all have or will find ourselves in a pinch when cooking for a larger group) but equally important what TO DO in coming up with an alternative and eating the cost to do so. Nice save bro! And those tri's look amazing. That is one cut of beef I have read a lot about but have yet to try.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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08-19-2010, 09:14 AM | #49 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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Actually Kroger is a upper mid level grocery store and is the largest chain in the US based right here in Cinci. The store brands for the most part are very good but I think we can effectively eliminate Kroger beef tenderizer from that list (at least for brisket).
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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08-19-2010, 11:38 AM | #50 |
On the road to being a farker
Join Date: 02-17-09
Location: Potomac, MD
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Wow... I feel like I've just watched the sort of really too graphic disaster footage that only gets shown on cable. Awesome save though! It may have cost more than you wanted, but it sounds like totally succeeded in feeding the crowd great chow and being a hit at your friend's party. Big picture: THAT is what is most important here. So congrats on keeping your wits/talents about you and making the most of it.
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08-20-2010, 02:45 PM | #51 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Thank you all for not demanding that I be banished from the club... Not sure how I would have dealt with the shame AND being cut off from the breth.
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08-20-2010, 03:50 PM | #52 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Didnt you see the poll we took? We did banish you.
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Tom |
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08-20-2010, 03:54 PM | #53 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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D'oh!!! Stupid banishment...
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08-20-2010, 03:55 PM | #54 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Then we took another poll, we took about four in total. You can come back now.
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Tom |
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08-20-2010, 04:03 PM | #55 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This is true, but we also voted to put you on everyone's ignore list.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-20-2010, 04:15 PM | #56 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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08-20-2010, 04:35 PM | #57 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Sorry I missed this lovely post. My kids always want to make me a meat milkshake and now I have the recipe!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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08-20-2010, 04:50 PM | #58 |
Knows what a fatty is.
Join Date: 01-28-10
Location: Los Angeles, CA
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Wow, thank you for the lesson.
tenderizer = epic fail did I miss anything? Nice save though! Glad it worked out (minus the $$$)
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Cookin' on a very ugly drum. But hey, it's simple and make great eats. |
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08-20-2010, 05:32 PM | #59 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Sorry to see that Meat, My Stomach hurts Whew!!!
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Getting A smoke Ring is were it's at Yall |
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08-20-2010, 08:52 PM | #60 |
Found some matches.
Join Date: 07-12-10
Location: Vacaville, Ca
Name/Nickname : Marc
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Did my first brisket last week......not very good at all Dry and not very tender. Let it go until 190* I guess I need to stert with a better product to get a better result.
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