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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2010, 06:00 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have not but am eager to hear a review once you get it.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-13-2010, 06:23 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Nice features.
Love the tune!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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03-13-2010, 06:26 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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That sounds like Booker T and the MGs.
When I saw that it runs at 250 degrees for 60 hrs I had to have it cause I like my ribs fall-off-the-bone |
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03-13-2010, 07:03 PM
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#5 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I know Mike at Backwoods is not happy
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I'MMM Back💪 |
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03-13-2010, 07:10 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Is it basically a Backwoods knockoff?
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03-13-2010, 07:13 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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03-13-2010, 09:19 PM
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#8 |
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is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Surely that time was a miscommunication between BBQ Guru and the animator. That must be 16 rather than 60 hours on one load of charcoal.
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