Pron-filet, sea-salt baked potatoes, asparagus

T

tmarksinc

Guest
Okay decided to try a couple things I hadn't cooked on the EGGGG yet
1st-Baked Potato-Put plate setter in egg legs down, & then pizza stone on top--coated em w/ olive oil, SEA SALT & CRACKED PEPPER-cooked @ 425 for 45 minutes-wrapped in foil put in warmer, next-FILETS!
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NEXT, GOT BGE UP TO 750 FOR SEARING-THEN WILL REST FOR 20 MINUTES & THROW BACK ON AT 400 UNTIL IT HITS MY TEMP!
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LASTLY PLATED EVERYTHING & CHOWED DOWN!
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:mrgreen:
 
Great!

Got wood, and got colour and got flavour I'm sure. Excellent!!
 
I guess I am going to have to break down and buy a BGE. Wish I could sear a steak that good and still have it come out rare/medium rare. I could eat all 4 of those. Nice pron.
 
J_Don said:
I guess I am going to have to break down and buy a BGE. Wish I could sear a steak that good and still have it come out rare/medium rare. I could eat all 4 of those. Nice pron.
Click to expand...

Yeah I guess you could say i'm tuning into an egghead it's insane how incredible this thing is the versatlity is what sets it apart, it's hard to go a day without using it
 
That filet looks wonderful as do the potatoes. Try some Todds Dirt on the aspargus - think you will like it.................
 
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