First Cook on the GOSM with pron

deguerre · Oct 11, 2009

Here's the results so far. The fattys were done with Jimmy Dean Maple, one stuffed and wrapped, the other just right out of the wrapper. Stuffing was a half tomato, a tomitillo, half an onion, half a bell pepper, two jalapenos, cilantro and a half pound of mozzerella. The weave was dusted with a little brown sugar and cayenne. I used Third Eye's no salt, no sugar rub recipe on the butt. slipped up and took a pic of the wrong butt :wink: more to follow when the pork reaches temp! Appreciate everyones advice. The fattys were AWSOME tasting. I never knew!

deguerre · Oct 11, 2009

Whoops, Forgot this pic for Lake Dogs

Rich Parker · Oct 11, 2009

Nice Butts! :icon_shock1:

NorthwestBBQ · Oct 11, 2009

Rich Parker said:
Nice Butt! :icon_shock1:

BBQ Grail · Oct 11, 2009

Very nice groceries you've got there.

JiveTurkey · Oct 11, 2009

Rump Roast.

Hugh Jorgan · Oct 11, 2009

Lol, good looking food...
:twisted::icon_shy:twisted:

Psyco Realm · Oct 11, 2009

Wow talk bouuut over stuffed...the fatty that is

deguerre · Oct 11, 2009

And Finally, PIG! It's not fall off the bone so it came out more like a roast, but I had to pull it due to time restrictions (Yawn!). Still full from the fattys but the taste was great!

BBQ Bandit · Oct 11, 2009

Congrats on your first..... cherry broken.

bigabyte · Oct 11, 2009

Good fatty, nice butt, and the cigar looked awesome too. The beer, eh, sure why not?:twisted:

deguerre · Oct 12, 2009

bigabyte said:
Good fatty, nice butt, and the cigar looked awesome too. The beer, eh, sure why not?:twisted:

Hey, they were out of PBR.

Phubar · Oct 12, 2009

Nice fatty....both of em!:wink:
Didn't you wrap the fatty in plastic foil and twisted it a couple of times?

deguerre · Oct 12, 2009

Nope. Guess that's why it's a "flatty".

Phubar · Oct 12, 2009

Funny!
Try to roll it in the plastic foil next time and twist it till it looks like a large candy wrapped.:-D
You'll get that sausage look and the ends of the fatty will look better.:wink:
Don't thank me,thank your Brethren!:-D

deguerre · Oct 12, 2009

Very next one. WAY cool.

Thank you Brethren!

Phubar · Oct 12, 2009

...and another tip (this one I haven't tried yet) ,if you want to get a nice square of ground meat you can use a ziploc bag.
I saw Cowgirl do that recently.
http://www.bbq-brethren.com/forum/showthread.php?t=70237

deguerre · Oct 12, 2009

Phubar said:
...and another tip (this one I haven't tried yet) ,if you want to get a nice square of ground meat you can use a ziploc bag.
I saw Cowgirl do that recently.
http://www.bbq-brethren.com/forum/showthread.php?t=70237

I did that one:-D now if I could only do that DIAgonal weave!

ljh34465 · Oct 12, 2009

Darn, I did not know beer was part of a fatty recipe:-D

I like your stuffing combo - sounds tasty and complex.

Phubar · Oct 12, 2009

deguerre said:
I did that one:-D now if I could only do that DIAgonal weave!

That's one I haven't tried either.
Looks very cool though.

First Cook on the GOSM with pron

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