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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-12-2009, 08:41 PM   #31
JD McGee
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Here's my entry..."Tuscan Flank Steak"...

Tuscan EVOO and Seasonings...



Scored and rubbed...



Marinating...



Hot off the grill...





The money shot...



Seriously now...this didn't suck!
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Old 06-12-2009, 08:49 PM   #32
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Default jamaican jerked chicken wings with mulberry chipotle sauce

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Old 06-12-2009, 09:09 PM   #33
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Quote:
Originally Posted by Rick's Tropical Delight View Post
Rick, I should have known you would do this. I do not have your photo skills but I will be back tomorrow with more jerk chicken for my first ever throwdown entry. It's getting all nice and mellow in the fridge tonight. Looks great BTW. How did the sauce turn out? I dig the tater Dude.
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Old 06-12-2009, 09:12 PM   #34
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Originally Posted by Cigarbque View Post
Rick, I should have known you would do this. I do not have your photo skills but I will be back tomorrow with more jerk chicken for my first ever throwdown entry. It's getting all nice and mellow in the fridge tonight. Looks great BTW. How did the sauce turn out? I dig the tater Dude.
the sauce didn't turn out like i had hoped.

that is "arock" from germany. don marco sent it to me!
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Old 06-12-2009, 09:14 PM   #35
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OK, dig the rock Dude!
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Old 06-12-2009, 11:11 PM   #36
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Quote:
Originally Posted by Wampus View Post
Hmmmmmmmmmm......I always wondered what ROO tasted like. Similar to venison? Beef?

POINT OF ORDER.....is that a stovetop grill? Looks good for sure!




None of the above. Smells worse than it tastes.
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Old 06-13-2009, 06:15 PM   #37
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heres my entry...

Donairs(Canadian Version) aka Gyros with grilled romaine lettuce

on the rotisserie on the grill


sliced, still pink and juicy


grilled romaine lettuce


my Throwdown entry picture
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Old 06-13-2009, 06:19 PM   #38
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My first ever throwdown attempt. Jerk Chicken, mango salsa, yuca with garlic / lime mojo, rice & peas, fried plantains and grilled pineapple with Dizzy Pigs Pineapple Head rub. Top it all off with a Red Stripe. Yea Mon!



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Old 06-13-2009, 06:36 PM   #39
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Brian, you done good brother!!
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Old 06-14-2009, 09:02 PM   #40
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I squeezed in a lot of cookin' this weekend, despite a tornado sighting, two lightening storms, 5/8" of rain, a run in with some hard liquor, and a repair job on my cooking buddies stainless steel grill grates...... Even though I love lightening, this weeks Around The World Throwdown was the most fun.

The Throwdown started on Monday night when I marinated some beef short ribs in a Korean style marinade. On Saturday, they were barbecued for almost 2 hours, then moved into a foil pan with some reserved marinade. They were braised tender then returned to the cooker for a crisp up. Some toasted sesame seeds and green onion rings were the final touch. Served on a bed of rice, and with a side of wokked veggies, rounded out the meal. These ribs were so tender I had to be careful moving them to the platter, I thought I might loose the bone.

I'd like the last picture to be my entry.




















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Old 06-14-2009, 09:37 PM   #41
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Default my meager entry

Went mexican... Homemade salsa, Bacon wrapped pineapple with brown sugar ( I think Ill call them swineapples) Pork steak with taco seasoning and chicken cooked under pineapple rinds with some cherry wood chips, My first ABTs stuffed with grilled pork steak cream and cheddar cheese. Cilantro in almost everything.

Good luck Everyone!! PS My plated meal for contest please.
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Old 06-14-2009, 09:42 PM   #42
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Swineapples.....that's a keeper. Are those garbanzo's i see?
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Old 06-14-2009, 09:48 PM   #43
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Nope, chick peas. ( i think ) My lady made the salsa ;)
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Old 06-15-2009, 10:27 AM   #44
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Hot dang it I'm late but I went all Cornish on yall!

Rolled out some pastery then filled it with smoked and ground beef tossed in with carrots and sweeds. Colsed those bad boys and gave them a egg wash. Fired up Kegrilla with coconut briqs then went inside to figure out our electrical problem.





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Old 06-15-2009, 02:31 PM   #45
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Default Jamaican Jerk Spareribs with Rice and Peas and Fried Okra








Whole Thread .....


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