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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2009, 04:45 AM | #1 |
Full Fledged Farker
Join Date: 03-25-05
Location: Keizer, Oregon
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Overnight UDS brisket
Just threw it in. Wish me luck!
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Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ |
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09-22-2009, 04:49 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good luck!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-22-2009, 04:54 AM | #3 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looks as if your off to a good start. Good luck
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-22-2009, 05:32 AM | #4 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Beef, the original red meat!
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Thanks for noticing |
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09-22-2009, 07:34 AM | #5 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Good Luck! Looks good so far
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09-22-2009, 08:45 AM | #6 |
Is lookin for wood to cook with.
Join Date: 10-19-08
Location: powder springs ga
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Stay positive,the great brisket spirit is watching over you.
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09-22-2009, 09:01 AM | #7 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Looks like you are off to a great meal today.
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09-22-2009, 11:18 AM | #8 |
Full Fledged Farker
Join Date: 03-25-05
Location: Keizer, Oregon
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8 hours later still holding strong at 241
__________________
Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ |
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09-22-2009, 11:24 AM | #9 |
Knows what a fatty is.
Join Date: 08-18-09
Location: Cleveland, OH-I-O
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cant wait to see the finished results!!
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09-22-2009, 03:24 PM | #10 |
Full Fledged Farker
Join Date: 03-25-05
Location: Keizer, Oregon
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I fired up my UDS for an overnight brisket cook.
Threw it on at 1:00am. The drum did its job. Help temp all night. Got up at 8:00a and it was 241*. Back to bed for a few hours more. Pulled this beauty off at 11:00am and rested it for an hour. Sliced it up and ready to enjoy.
__________________
Matthew - - - UDS x5 - - - Weber 22½" Kettle x7 - - - SMOKIN' BARREL BBQ |
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09-22-2009, 03:30 PM | #11 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Can i get an order to go?
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09-22-2009, 03:40 PM | #12 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks like you did great!!!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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09-22-2009, 06:47 PM | #13 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Nice job man!....Got me thinking about doing a another one'
firecrackerjack |
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