Onion bread recipe

cowgirl · 08-26-2008, 02:20 PM

This is the onion bread recipe that I use for sandwiches...
You can add more onions and onion powder to suit your taste.

1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
You can stop here and just make plain bread, It also makes great sandwiches.
For onion bread I add 1/2 tsp of onion powder and some minced onions to the liquid before adding the flour. Regular minced onions work fine. In this batch I used 1 tsp of dried onion flakes..

I knead the dough for 5 minutes...

Cover and let the dough rise for 1 hour...

Place dough in an oiled baking pan, I push the dough to flatten a bit, Makes a nice big, flat loaf for a sandwich. If I'm not making a sandwich with the bread, I do not flatten.

Rub with a bit of oil or butter, top with onion flakes.

I cover and let this rise for another hour

I smoked this bread with some beef .
In an oven you would need to bake the bread at 375 degrees for about 30 to 35 minutes.
The smoker takes longer, around 45 minutes to an hour.

I know that not all smokers are alike. The bread might take longer or shorter depending on what you use. Just give the bread a rap to see if it sounds hollow.

This is the smoked beef sandwich I made earlier.......http://www.bbq-brethren.com/forum/sh...ad.php?t=48183

augie · 08-26-2008, 02:53 PM

That looks great - I might have to try it.

Do you know if you can use bulgur or whole wheat flour as a straight substitute for "regular" flour using this recipe?

cardiac_cadet002 · 08-26-2008, 02:58 PM

Thank you! Thank you! Thank you! That looks awesome and I will be trying it tonight. Did I say thanks for the recipe?

Trucky1008 · 08-26-2008, 03:21 PM

Thanks for the recipe, I'll give that one a try for sure!

Ashmont · 08-26-2008, 03:47 PM

U betcha its in my job jar of things to do!!!! Is 10 cases of Coors light enough? I also got 10 of Sam Adams for the others at Scout camp. Be right over........

SpammyQ · 08-26-2008, 03:52 PM

Thank you Thank you Thank you.

That is gonna make a great addition to my toolbelt.

ipls3355 · 08-26-2008, 04:52 PM

You do know its bread week on the throwdown

cowgirl · 08-26-2008, 06:29 PM

Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste.

Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know!

You're sure welcome cardiac, Trucky and Spammy!

Ashmont, you are a man after my own heart. How thoughtful!

ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads.

TysDad · 08-26-2008, 06:31 PM

Cowgirl,
Did you make another batch and take pictures just for little ole us????

I don't remember the pictures of the yeast starting to burp...

Thanks a ton!

Nahhh, it can't be bread throwdown week, can it?

cowgirl · 08-26-2008, 06:39 PM

Quote:

Originally Posted by TysDad

Cowgirl,
Did you make another batch and take pictures just for little ole us????

I don't remember the pictures of the yeast starting to burp...

Thanks a ton!

Nahhh, it can't be bread throwdown week, can it?

lol No, didn't make another batch, just got these pics off of my blog.

JD McGee · 08-26-2008, 06:46 PM

[quote=cowgirl;721776]Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste.

Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know!

You're sure welcome cardiac, Trucky and Spammy!

Ashmont, you are a man after my own heart. How thoughtful!

"ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads"

Gonna have to disagree with you there lady...you're as good as any and better than some...myself included!

Are you ready for a throwdown Patty!

jestridge · 08-26-2008, 06:46 PM

Thanks cowgirl for receipe

cowgirl · 08-26-2008, 06:51 PM

JD, you are too kind!!
If I were going to enter a throwdown, I'd have to come up with something nicer than CI skillet onion bread. lol

Jestridge....you're sure welcome!

mj5580 · 08-26-2008, 06:58 PM

Thanks for the recipe Cowgirl, looks like it would work great in a dutch oven.

ipls3355 · 08-26-2008, 07:47 PM

Cowgirl, don't sell yourself short, that looks delicious and is an excellent plating and photo. That is definatelly throwdown material.

08-26-2008, 02:20 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Onion bread recipe This is the onion bread recipe that I use for sandwiches... You can add more onions and onion powder to suit your taste. 1 1/4 cups of warm water 1 pkg of yeast 2 TBs oil 2 tsp sugar 1 tsp salt 3 1/2 cups of flour (more if needed) You can stop here and just make plain bread, It also makes great sandwiches. For onion bread I add 1/2 tsp of onion powder and some minced onions to the liquid before adding the flour. Regular minced onions work fine. In this batch I used 1 tsp of dried onion flakes.. I knead the dough for 5 minutes... Cover and let the dough rise for 1 hour... Place dough in an oiled baking pan, I push the dough to flatten a bit, Makes a nice big, flat loaf for a sandwich. If I'm not making a sandwich with the bread, I do not flatten. Rub with a bit of oil or butter, top with onion flakes. I cover and let this rise for another hour I smoked this bread with some beef . In an oven you would need to bake the bread at 375 degrees for about 30 to 35 minutes. The smoker takes longer, around 45 minutes to an hour. I know that not all smokers are alike. The bread might take longer or shorter depending on what you use. Just give the bread a rap to see if it sounds hollow. This is the smoked beef sandwich I made earlier.......http://www.bbq-brethren.com/forum/sh...ad.php?t=48183

08-26-2008, 02:53 PM	#2
augie is one Smokin' Farker Join Date: 10-30-07 Location: Melbourne, FL	That looks great - I might have to try it. Do you know if you can use bulgur or whole wheat flour as a straight substitute for "regular" flour using this recipe? __________________ Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X)

08-26-2008, 02:58 PM	#3
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN	Thank you! Thank you! Thank you! That looks awesome and I will be trying it tonight. Did I say thanks for the recipe? __________________ Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen

08-26-2008, 03:21 PM	#4
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Thanks for the recipe, I'll give that one a try for sure! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

08-26-2008, 03:47 PM	#5
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	U betcha its in my job jar of things to do!!!! Is 10 cases of Coors light enough? I also got 10 of Sam Adams for the others at Scout camp. Be right over........ __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

08-26-2008, 03:52 PM	#6
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI	Thank you Thank you Thank you. That is gonna make a great addition to my toolbelt. __________________ WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

08-26-2008, 04:52 PM	#7
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL	You do know its bread week on the throwdown __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

08-26-2008, 06:29 PM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste. Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know! You're sure welcome cardiac, Trucky and Spammy! Ashmont, you are a man after my own heart. How thoughtful! ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads.

08-26-2008, 06:31 PM	#9
TysDad Full Fledged Farker Join Date: 05-24-08 Location: Walnut,CA	Cowgirl, Did you make another batch and take pictures just for little ole us???? I don't remember the pictures of the yeast starting to burp... Thanks a ton! Nahhh, it can't be bread throwdown week, can it? __________________ [FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live."

08-26-2008, 06:46 PM	#11
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	[quote=cowgirl;721776]Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste. Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know! You're sure welcome cardiac, Trucky and Spammy! Ashmont, you are a man after my own heart. How thoughtful! "ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads" Gonna have to disagree with you there lady...you're as good as any and better than some...myself included! Are you ready for a throwdown Patty! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

08-26-2008, 06:46 PM	#12
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Thanks cowgirl for receipe

08-26-2008, 06:51 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	JD, you are too kind!! If I were going to enter a throwdown, I'd have to come up with something nicer than CI skillet onion bread. lol Jestridge....you're sure welcome!

08-26-2008, 06:58 PM	#14
mj5580 Knows what a fatty is. Join Date: 07-20-08 Location: Fortuna,Ca	Thanks for the recipe Cowgirl, looks like it would work great in a dutch oven. __________________ Mike, Smokin' in Humboldt

08-26-2008, 07:47 PM	#15
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL	Cowgirl, don't sell yourself short, that looks delicious and is an excellent plating and photo. That is definatelly throwdown material. __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

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