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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2013, 12:39 PM
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#16 |
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On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA
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Great looking cook on that tri tip. Perfection.
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5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker |
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09-18-2013, 02:51 PM
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#17 |
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Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA
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That looks killer. Good work.
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09-18-2013, 02:56 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Tri-Tip looks great! Makes a huge difference in how evenly cooked the meat is when doing the reverse sear, doesn't it?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-18-2013, 02:57 PM
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#19 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I try to explain that to people about the even cooking and their eyes glaze over.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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