MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2013, 06:01 PM   #16
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Slice it across the grain next time Looks more like a Flat to me. Point has different grain structure.BWTFDIK
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote




Old 06-15-2013, 06:11 PM   #17
BBQfirefighter148
On the road to being a farker
 
BBQfirefighter148's Avatar
 
Join Date: 02-27-13
Location: Monroe, CT
Default

i thought it was a flat also but the butcher swore it was a point. still was very good. across or with grain?
BBQfirefighter148 is offline   Reply With Quote


Old 06-15-2013, 06:23 PM   #18
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Across the grain
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is online now   Reply With Quote


Old 06-15-2013, 06:42 PM   #19
BBQfirefighter148
On the road to being a farker
 
BBQfirefighter148's Avatar
 
Join Date: 02-27-13
Location: Monroe, CT
Default

i will do that next time thanks
BBQfirefighter148 is offline   Reply With Quote


Old 06-15-2013, 08:43 PM   #20
thunter
is One Chatty Farker
 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

Beautiful bark, nice smoke ring, but it looks a little dry. How was the actual taste and tenderness?
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Weber 22.5 Premium Kettle - "Galileo"
Weber SmokeFire EX6 - “Defiant”
thunter is offline   Reply With Quote


Old 06-15-2013, 08:51 PM   #21
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Default

Nice smoke ring. How did it taste?
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Old 06-16-2013, 06:14 AM   #22
BBQfirefighter148
On the road to being a farker
 
BBQfirefighter148's Avatar
 
Join Date: 02-27-13
Location: Monroe, CT
Default

taste was great, got good bark from it, was a little tougher than i would of like but all in all it was good
BBQfirefighter148 is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:22 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts