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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 11:51 PM
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#1 |
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On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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Comp Chicken Practice ( Q's and Pron)
Decided to to a little practice.
Chicken.jpg Turned out perfect. Juciy perfect skin. Still working on some flavor profiles. Chicken Bite.jpg My question is, the piece of chicken that cooked right beside it did not have the perfect skin. It was still bite though but as a little tougher and would have definately lost me some points. Weird. Anybody else ever have this happen to them? Anyone have a technique to check chicken skin before turn ins?
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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01-26-2013, 04:46 AM
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#2 |
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On the road to being a farker
Join Date: 04-05-09
Location: Perryville
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That second pic looks like a penis.
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01-26-2013, 05:30 AM
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#3 |
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Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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I am not sure why. Maybe take a closer look at your processes. Are you scraping? Maybe it wasn't scraped, as well. Etc.
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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01-26-2013, 05:50 AM
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#4 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Your scaring me Frank......
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J Crunch |
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01-26-2013, 06:17 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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The skin itself may have bee thicker/tougher/older. Did you separate the skin from the thigh and scrape off the fat before cooking
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-26-2013, 06:27 AM
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#6 | |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-26-2013, 06:36 AM
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#7 |
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is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
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Why scrape the skin?
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LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
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01-26-2013, 07:06 AM
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#8 | |
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On the road to being a farker
Join Date: 04-05-09
Location: Perryville
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Quote:
Oh that was bad!! |
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01-26-2013, 07:30 AM
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#9 |
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On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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Yes, I did scrape the skin. I try to stay pretty consistent with how much fat I take off. Everything seemed the exact same. Just got me thinking I may be testing a great piece of chicken, but turning in a subpar piece. Only one thing to do, keep practicing I!
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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