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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2009, 07:47 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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2009 NBBQA conference (Austin)
Is anyone here going to the National BBQ Association's annual conference? This is a group geared more for the restaurant & catering pro, although they will have some things of interest to the backyarder & contest cook.
http://nbbqa.org/ They will have both MBN judging class and a KCBS judging class. Johnny Trigg & Rod Gray will be doing their Old School vs High Tech cooking class. There's a ServSafe certification for those who'd like to get theirs. In the interest of disclosure, I will be one of the panelists speaking at this event. Was curious which Brethren I might meet at this event.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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01-04-2009, 07:56 PM
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#2 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Wish I could be there but alas, cannnot.
Hope you have a good time and are able to meet up with those who can make it. Look forward to updates as to how your panel discussion goes as well. Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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01-04-2009, 08:19 PM
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#3 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Bubba and I are trying to work our way down to Austin. We will post if we are going...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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01-04-2009, 10:36 PM
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#4 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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I will have to put that on the calendar.
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Wannabe BBQ Illuminati |
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01-04-2009, 10:48 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I'm planning on taking the class Rod and Johnny are putting on.
Edit: I'm taking the class. Not sure how much else I'll do there. Shoot me a PM if you need any Austin info.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-04-2009, 10:50 PM
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#6 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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On the Music city Tour, is the last stop at Rudy's just to give some comparison of great bbq to ok commercial bbq?
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Wannabe BBQ Illuminati |
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01-04-2009, 10:55 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-05-2009, 11:03 AM
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Quote:
I attended last year's conference. Most of the seminars I listeneed to last year were good, with expert speakers sharing hard earned advice. The Succesful Caterering class that includes Joe Oaster on the panel is full of great advice from seasoned pros. They needed to move that seminar into a bigger room to accomodate all the people who wanted in. That particular one is a must-see for anyone who wants to get into, or improve, their catering business. Jorge - looking forwared to meeting you! jgh - not sure which places are on the bus tours (either day). I didn't fly in early enough last year to take part in the bus tours. Still debating whether to take off from my day job to do that this year. Sypdermike and Bubba - hope you guys can make it.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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01-05-2009, 12:22 PM
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#9 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Professor, they had the lineups of the places to be visited. The legends tour would be worth it.
Is their a lot of information for the backyarder?
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Wannabe BBQ Illuminati |
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01-05-2009, 01:31 PM
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#10 |
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Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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Marla and I will be going and we will be helping on two of the presentations. Looking forward to it.
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
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01-05-2009, 01:35 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-05-2009, 01:52 PM
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#12 |
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Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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It is in the morning on Saturday not for sure what time. We may have to take a break
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
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01-14-2009, 08:21 PM
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#13 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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to the top
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Wannabe BBQ Illuminati |
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02-05-2009, 03:19 PM
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#14 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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bump
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02-05-2009, 03:24 PM
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#15 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Ordered my day pass for Saturday.
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Wannabe BBQ Illuminati |
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