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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2014, 09:17 PM | #31 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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18.5" WSM and 22.5" OTG. |
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01-16-2014, 09:33 PM | #32 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Close. No fennel. Cabbage, onions, carrots and apples.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-17-2014, 10:16 AM | #33 |
Got Wood.
Join Date: 01-14-14
Location: Prague, Czech Republic
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01-17-2014, 10:30 AM | #34 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Nice photo & lighting! Looks so very yummy. I like the red cabbage for the slaw! Can you share your lighting details?
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18.5" WSM and 22.5" OTG. |
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01-17-2014, 11:18 AM | #35 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I'm going to have to try slaw on my PP someday.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-17-2014, 02:18 PM | #36 | |
Got Wood.
Join Date: 01-14-14
Location: Prague, Czech Republic
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Quote:
I made the light box by just cutting some squares out of a cardboard box, then taping tracing paper over the holes to diffuse the light. Cheap!
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Two WSM 18", CyberQ, DigiQ, Thermopen, custom reverse flow cabinet. |
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1 members found this post helpful. |
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01-18-2014, 12:00 AM | #37 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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My bf likes the crop better:
Of course I am being silly, that's 1 pound of pulled pork in that sandwich lol!
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18.5" WSM and 22.5" OTG. |
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01-19-2014, 08:10 PM | #38 |
On the road to being a farker
Join Date: 05-16-13
Location: Western Wisconsin
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I will take two please. Looks awesome, and i just ate dinner 5 minutes ago!
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