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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2013, 04:11 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Saint Louis Style Spare Ribs
I finally got my UDS back from my neighbor, I loaned it to him almost 2 years ago. Been smoking most everything on the Egg so it was like starting over on the UDS.
Told my wife I was going to do some Ribs on the old Drum. She then says good the best ones you have made were cooked on it.  Cooked these Sunday afternoon.Got the Drum fired up and waited for the Sweet Blue. I cooked these around 265º, did a 2.5-1.5-30min cook   Ribs rubbed with John Henry Pecan.   Had to leave for awhile and rain was expected.  After 2 1/2 hours I was ready to Foil them.  After another hour and a half ready to come out of the foil.  Getting ready to sauce them, used some Bull's-Eye   Ready to come off.  Sorry no cut shots, everyone was hungry, my Grandson was yelling Hungie, Hungie. These were some of the best I've done, nice bite through and very tender. Thanks for look'n, Dinner is served.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-11-2013, 04:15 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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What happened to the 3rd rack of ribs?
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-11-2013, 04:20 PM
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#3 | |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-11-2013, 04:30 PM
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#4 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Those look dynamite. What sauce did you go with?
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02-11-2013, 04:50 PM
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#5 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Those look awesome!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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02-11-2013, 05:40 PM
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#6 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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The ribs look great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-11-2013, 05:53 PM
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#7 |
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is one Smokin' Farker
  Join Date: 06-01-11
Location: valley village, ca.
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Ribby goodness.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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02-11-2013, 05:59 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Lookin' good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-11-2013, 06:16 PM
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#9 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Good !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-11-2013, 06:25 PM
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#10 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Nice, that John Henry Pecan is some good stuff!!
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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02-11-2013, 07:08 PM
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#11 |
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is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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Nice color on those babies!
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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02-11-2013, 07:16 PM
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#12 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Excellent!
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PBC---Weber Kettle |
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02-11-2013, 07:17 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great looking ribs Terry... I'm sure you are glad to have the UDS back home.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-11-2013, 07:21 PM
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#14 |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Love the setup, the UDS, LOVE the rib rack..............and the ribs..........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-11-2013, 07:24 PM
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#15 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Those look fuggin delicious man. Funny, we say HUNGIE!! to our dogs to get them riled up for their meals!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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| Tags |
| spare ribs |
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