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Update: Spicewine/Lump/Guru and runaway temps!!!

gotwood

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Had a thread a week or two ago about the runaway temps on my SW using Guru and Lump....

Well two cooks, still with the lump and working perfectly...what changed??

Instead of 8" depth of Lump I moved down to 2.5"-3" Depth and it's working great.

Seems at times the fire would spread along the bottom to keep up with temperature , then would burn upwards and go out of control.

Now it burns at about one depth and is doing fine......
 
I gotta tell ya, I wish I would have had to hunt down runaway temps on my Spicewine.

Because that would mean I have a Spicewine [jealous mod]

Glad you got her figured out, that's good news. I don't suppose there's any pron is there?
 
I gotta tell ya, I wish I would have had to hunt down runaway temps on my Spicewine.

Because that would mean I have a Spicewine [jealous mod]

Glad you got her figured out, that's good news. I don't suppose there's any pron is there?

Ill have some rib pics later.......
IMG_0507.jpg

IMG_0508.jpg
 
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Well that seems to be working for you
Just one thing why do you want to use lump?
LOL Your free to enjoy it LOL
Just wondered why Royal Oak or Kingsford does
not work for you?
 
Well that seems to be working for you
Just one thing why do you want to use lump?
LOL Your free to enjoy it LOL
Just wondered why Royal Oak or Kingsford does
not work for you?

dont like the binders, and I think I actually get more cooking time from lump per dollar
 
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