Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Messages
- 2,120
- Reaction score
- 1,743
- Points
- 0
- Age
- 85
- Location
- Ventura, California
We had family over for Christmas Dinner.
14.25-lb 6 rib Prime Rib.
Slivered a head of garlic.
Inserted them into the fat.
Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.
On the Egg @ 325*
Pulled @123* internal
Letting it rest for 30-min.
While the Prime Rib rested we steamed some Crab Legs
Took off the crust and carved.
The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.
This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week
Thanks for looking
Ross
14.25-lb 6 rib Prime Rib.
Slivered a head of garlic.
Inserted them into the fat.
Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past.
On the Egg @ 325*
Pulled @123* internal
Letting it rest for 30-min.
While the Prime Rib rested we steamed some Crab Legs
Took off the crust and carved.
The Prime Rib was pulled at the right time it looked and tasted perfectly, Jackie's nephew Jeff brought 2 bottles of 2004 Tignanello Wine one of my favorites it was outstanding as well.
This was a wonderful Christmas Dinner. Prime Rib Salads for lunch next week
Thanks for looking
Ross
