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smoked chilli and some smoked sausage

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the saus will be after the chilli is done gonna be some bad a$$ chilli dawgs
 
Looks tasty.

I have been thinking about doing some smoked chili. That is the kick in the butt I needed.
 
Dang, I've never thought of that. Do beans in the smoker every time but never thought of throwing in a pan of Texas Red. Between that, butt balz, and Habanero TX torpedoes there wont be much room left for anything else!
 
Never seen Smoked Chili? I have made it with some left over brisket and it came out good.
 
man its good it gets a layer over it after about 3 to 4 hrs at 200 and then mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
 
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