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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2011, 07:18 AM | #1 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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CHERRY: Is cherry wood cherry or just cherry??
A couple comments in another cherry wood thread got me thinking.....
I've always used what most refer to as wild cherry for smokewood. I live on a nearly 2 acre lot, of which most is wooded. I've got a LOT of wild cherry trees on the property, most of which are 40, 50, 60 foot tall and then some. I cut them down, log, split, stack, season and smoke with them. Admittedly, I started using them (along with the oak and beech and other hardwoods) as firewood for the fireplace. Someone commented that you should ONLY use fruit bearing trees for smokewood, but my cherry does not bear fruit. It still smells farkin good and my BBQ tastes great. Not that I'm likely to STOP using what I've got a TON of, but I thought it worth posting a thread. Similarly, I suppose, is this issue also true with other fruitwoods? I've not seen or heard of pear, apple, peach, plum or other fruitwoods that do NOT bear fruit, but......? DISCUSS!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-09-2011, 07:40 AM | #2 |
Full Fledged Farker
Join Date: 08-16-10
Location: Milwaukee, WI.
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One thing I've learned from this site and something that really should not have required so long to realize, "Dance with the girl that brung ya."
In other words, it's been working for you. Stick with it. I have found that we all are knowledgable enough to have figured out how to make what we have work. I think this principle is what makes this site so interesting. Sure, there are standards (temps, times) but most things are up for grabs. For example: I read on this site a thread about crabapple wood. The general idea was "Is it the same as real apple wood?" I tried crabapple wood and thought it was just fine. Honestly, I don't know of a difference between the two. Oaks don't bear fruit, nor do Maples. As long as the wood is "sweet" and not bitter or has a "bite" or "sting" to it I would use it. Maybe a fruit bearing tree would have more sugar running through its fibers, but I'm not an arborist. It'd be interesting if we had a tree dude able to add to the conversation. Interesting question. I think I'm going to look into this a bit more.
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Weber Performer, Stick Burner, Smokey Joe, Heck. I'll cook on anything. |
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07-09-2011, 07:58 AM | #3 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Oh, I get you. As I said, I'm not changing a thing. I've got so many ricks of wood stacked and most of it is wild cherry, beech and oak. It works for me and that's all I need to know.
I suppose you're right that a fruit bearig tree may yield sweeter wood. In fact, a friend of mine has some branches from an actual fruit bearing cherry tree that he told me I could have (along with some peach). I'll make a comparison and see. Either way, I'd say wild cherry works. The logs do have a distinct "cherry smell". Someone just posted in anothe thread that you should ONLY use fruit bearing woods. I don't agree with many absolutes in general, certainly not with BBQ. Like you said, it's all relative. Just thought I'd put it to discussion.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-09-2011, 08:09 AM | #4 |
is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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I use wild "choke" cherry wood in my drum all the time and get great results, despite threads I've seen that warn it makes food bitter. I even use more of it than the traditional "3-4 fist sized chunks". When I load up my charcoal basket, it ends up being about 1/4 small chunks and 3/4 Royal Oak briquettes. Haven't had a bitter batch yet!
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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07-09-2011, 08:36 AM | #5 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Don't know who said that, wild cherry is used all the time for smoking. I've used it a bunch and love the results.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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Thanks from:---> |
07-09-2011, 08:49 AM | #6 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Im almost offended by hearing the Cherry folklore thats popping up. Doesnt matter whether its bing cherries or choke cherries, its great wood and anyone that got a bitter taste or bad results either used a farkload way too much wood (which will happen with any wood) or had mislabeled or rotten wood.
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07-09-2011, 08:54 AM | #7 | ||
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Quote:
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] Last edited by Wampus; 07-09-2011 at 09:20 AM.. |
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07-09-2011, 09:20 AM | #8 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Not actually offended. slightly outraged. BBQ is such a unique thing that you can take any wood and create your own flavor.
going to cut down some worthless pine trees and plant some apple and cherry in place. someone 20 years from now will think to themselves "this is almost as if it were planned..........." |
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07-09-2011, 09:21 AM | #9 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-09-2011, 09:39 AM | #10 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Which wood to use? I live in alder and maple country so I have an abundance of them available. They do not produce fruit. I did a cook with cherry wood I got at home depot and honestly could not taste the difference. So I guess my taste is not as refined as others. I love the sweet smell of the smoker after burning some alder wood in it. I will never run out of smoker wood for sure. Lucky me!!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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07-09-2011, 10:20 AM | #11 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I also disagree that wild cherry is not good for smoking because it doesn't produce a fruit. I use it also with great results. Like some one said, maple doesn't produce a fruit, but it is great for smoking. But then there are trees that have fruit names in them that I would never use for smoking like a Bradford Pear tree.
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07-09-2011, 10:23 AM | #12 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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The commercial cherry used in wood working is black cherry. Sounds like that is what's growing on your lot. The butt cut log on those can bring some good money if you have a sawmill near you especially if they are not yard trees. We have them and what's called choke cherry on our farm. I've used both for smoking wood and can't tell much difference between them. I've got a fruit orchard on our place and use the trimmings and culls of sweet cherry trees on occasion. Like the smoke from them also but it seems they are a little less strong than the woods varieties but I wonder if that's just my perception now.
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07-09-2011, 10:40 AM | #13 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Yeah, I know a guy that has a portable saw mill. He didn't offer me much money to come over and cut the logs I had stacked once. I had whole tree logs about 10-12' long about 10-14" around and he was gonna leave me with all the mess and take only the heartwood. Something like $50 a log? NAAAA.....worth more than that to me as smoke and firewood!
I think you may be right, though.....it's likely black cherry. TALL, STRAIGHT growing trees. Beautiful red wood in the center with a lighter color just beneath the bark. Smells farkin GREAT on the smoker too! FREE TO ME!!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-09-2011, 11:05 AM | #14 | |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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Quote:
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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07-09-2011, 01:01 PM | #15 |
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
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Furniture cherry is what we call wild cherry and fruit tree cherry( light color wood) is another thing. Both are great, just different. Wild cherry is the ones that taint the color to more darker, pretty color. Great for looks also along with good taste. We mix it with hickory. Steve.
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