The Missus and I had a friend over last night for dinner, so decided to smoke some ribs on the WSM and do some roadside chicken on the drum. I've been using a LOT of Simply Marvelous and Rub Co rubs of late, and realized I had a good amount of my Rib Rub #2, so decided to use that up. I forgot how good it was it's been so long!
Here's the two racks all rubbed down and ready to go in the smoker. For this cook, I used maple and hickory.
I smoked the ribs at 275, and pulled them about 3. 5 hours later.
After that I fired up the UDS and did the Roadside Chicken. Took about 40 mins as it was a small chicken. No pics of the cook, but here's everything in a basket and ready to eat:
I have to say, the WSM has taken my ribs to a whole new level. They were perfectly moist and tender. The chicken was also great, very moist with nice crispy skin!
Here's the two racks all rubbed down and ready to go in the smoker. For this cook, I used maple and hickory.
I smoked the ribs at 275, and pulled them about 3. 5 hours later.
After that I fired up the UDS and did the Roadside Chicken. Took about 40 mins as it was a small chicken. No pics of the cook, but here's everything in a basket and ready to eat:
I have to say, the WSM has taken my ribs to a whole new level. They were perfectly moist and tender. The chicken was also great, very moist with nice crispy skin!
