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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2014, 05:52 AM | #16 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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That looks almost to good to eat, almost! I really like Carolina mustard sauces, gonna have to try some Melvin's.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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01-08-2014, 06:41 AM | #18 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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So glad you enjoyed it, Brother Bob!
To all other members...they do have a website and will ship anywhere. http://www.melvinsbbq.com/ I am not affiliated with them in any way. I just love their sauces!
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01-08-2014, 07:10 AM | #19 | |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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01-08-2014, 09:34 AM | #20 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
You can order your ribs wet or dry which is a plus. I haven't tried their brisket yet. Next time y'all come this way, look me up, Brother!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-08-2014, 10:16 AM | #21 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice sammich Landarc, and good on you Pat. I just used that Melvin's Rub on some ribs last weekend. It's good stuff, the ribs met rave reviews at the party.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-08-2014, 11:36 AM | #22 |
Full Fledged Farker
Join Date: 10-20-10
Location: Lowcountry SC
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I was weened on Melvin's brother Thomas's sauce, but like Melvins better. As a quick history lesson, there are 3 Bessinger brothers in SC, Melvin & Thomas in Charleston and Maurice in Columbia, and all 3 have a variation of their fathers (Joe) sauce.
If you are lucky enough to visit in person, you have to try one of the Onion Rings, they run $1.50 per ring and worth every penny. One last bit of trivia, Emeril Lagasse declared Melvin's Cheesburger, the best in America a few years back. |
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01-08-2014, 11:51 AM | #23 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice lookin' sammy.
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01-08-2014, 12:55 PM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Mustard and pork were made for each other. Nice sammich there, Bob. Good on you again, Nephew.
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01-08-2014, 12:56 PM | #25 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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What a beautiful hunk of butt, and the sandwich looks killer too. I like some of the mustard based sauces, I used to get the Big Butz Carolina magic and mix it with vinegar. I'm ordering a Melvin's gift bag when I get home.
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01-08-2014, 01:47 PM | #27 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Nice pork landarc. I love a good mustard sauce. Heck I love not so good mustard sauce too.
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Let's all just calm down and smoke a fatty |
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01-08-2014, 01:49 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Thanks everyone, I sent off a load of pork this morning, I expect folks will love it. That sauce really has a nice zing factor. I get it would/will be good on a cheeseburger too.
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01-08-2014, 04:56 PM | #29 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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It is Bob, we already tried it
We like the zing to that sauce for sure
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01-08-2014, 05:13 PM | #30 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh yes! Looks super.
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